Preparation materials: potatoes, carrots, onions, green peppers, curry pieces, beef, sake, ginger and sugar.
1, potatoes and carrots are cut into hob blocks, onions are diced, cut into pieces (for decoration), green peppers are cut into pieces, and curry blocks are sliced.
2. Heat the wok, pour the appropriate amount of salad oil, add the onion and stir fry over low heat.
3. Stir-fry the onion until it is brown, so that the sugar powder of the onion is completely released, which directly affects the flavor of the final curry.
4. Stir-fry the potatoes and carrots together, so that the onions can fully contact the potatoes and carrots.
5. Add stewed beef and continue to stir fry evenly.
6. Add chopped curry pieces and stir fry, then add stewed beef and stir fry evenly.
7. Transfer curry beef to the soup pot, cover it and continue to stew for about 30 minutes.
8, 30 minutes, after the stewed beef is soft and rotten, add onions and green peppers into the curry, stir well, heat for 5 minutes until the green peppers are raw, and finally add salt to taste.