Ingredients:

An appropriate amount of flour (depending on the number of people)

An appropriate amount of yeast

An appropriate amount of walnut kernels

Appropriate amount of sesame oil

Appropriate amount of edible oil

Appropriate amount of edible salt

Tools: electric baking pan

Method:

Step 1: Pour the flour into a basin, add an appropriate amount of yeast and stir for a while, then prepare warm water of about 30 degrees, pour in the flour and stir to form a dough (no dry powder is required). Let stand at room temperature of about 25 degrees, then cover with plastic wrap and let rise for 1 hour;

Step 2: While the dough is rising, stir-fry the walnut kernels until crispy, being careful not to burn them. You can also choose ready-made cooked walnut kernels. After cooling, place the cooked walnut kernels in a plastic bag and crush them into fine pieces with a rolling pin;

Step 3: Put the crushed walnut kernels into an empty bowl and add an appropriate amount of sesame oil. , salt and a little cooking oil and stir;

Step 4: At this time, the dough has risen, add alkaline water and stir, then add dry powder and knead the dough until the dough is smooth. Then cover with plastic wrap and let it rise for ten minutes;

Step 5: After the dough has risen, remove the air from the dough, and then divide it into small portions;

Step Six: Roll the small dough into a long strip, then spread the prepared walnut chips on it, then roll it upright, then roll it into a round ball, use a rolling pin to roll it into a small cake; if you want it to be crisper, you can Roll it out thinly. If you want it softer, roll it out thicker. It depends on personal circumstances;

Step 7: Put the rolled out cakes into the preheated electric baking pan. You can dry bake them, or you can apply a little cooking oil to pancake them. Fry until both sides are golden.

Step 8: The crispy walnut cake is ready. It looks golden in color, crispy and delicious, and will be delicious when you eat it. I can eat 4 or 5 in one meal.

Crispy walnut cake is very suitable to make at home, and it is very suitable for children to eat. It can not only eat enough, but also supplement nutrition.

You can try to make it!