Salty taste, cooked fried slices, making materials, main ingredients: chicken gizzard 100g, chicken liver 100g, water bamboo 100g.
Adjuvant starch (broad bean) 3g.
5g of ginger, 20g of onion 1 0g, 20g of soy sauce, 5g of sugar, 5g of yellow wine15g, 5g of sesame oil, 2g of pepper1g, 2g of monosodium glutamate and 25g of lard. This dish is characterized by being red, tender and crisp. It teaches you how to make fried food. Peel the chicken gizzards.
2. Wash chicken liver;
3. Slice chicken gizzards and chicken liver together;
4. Cut Zizania latifolia into pieces with a length of 4 cm and a width of 1 cm;
5. Heat the wok and add cooked lard to 50% heat. Put the cooked pork liver together, put it in a pot for lubrication, then spread it out with a spoon until it is cooked, and pour it into a colander to drain the oil;
6. Leave oil15g in the pot, add onion and ginger, stir fry, add yellow wine, soy sauce, sugar and monosodium glutamate, and bring to a boil;
7. Put the water chestnut into the wet starch, turn it over a few times, pour the sesame oil on it, take it out of the pot and put it on the plate.
Tips for frying 1. Cut chicken gizzards into 0.3 cm thick slices and chicken liver into 0.6 cm thick slices.