Stir-fried tofu with baby cabbage

Heat minced garlic in oil until fragrant, add Chinese cabbage and stir-fry until soft, pour in tofu, add one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of bean paste and a little sugar, stir-fry evenly, add half a bowl of starch water, stew for two minutes, add green pepper and stir-fry evenly, and then take out.

Tomato and cauliflower

Blanch cauliflower 1 min, pour minced garlic into the hot oil in the pot, add a spoonful of tomato sauce to the tomato stir-fry juice, add cauliflower and stir-fry for a while, and add two spoonfuls of soy sauce.

Hot and sour shredded potatoes

Wash shredded potatoes, stir-fry minced garlic and dried chili until fragrant, add shredded potatoes and stir-fry, 1 tbsp soy sauce 1 tbsp vinegar, stir-fry over high fire, add a little salt to taste, and finally add shallots and stir-fry a few times.

Griddle cauliflower

Blanch cauliflower in water for two minutes, add minced garlic and millet, stir-fry until fragrant, add a spoonful of bean paste, stir-fry red oil, add a spoonful of soy sauce, stir-fry cauliflower evenly, add a spoonful of oyster sauce and half a spoonful of white sugar, stir-fry evenly, add green pepper, stir-fry until raw, and serve.

Stir-fried shredded cabbage

Mix a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little salt. Stir-fry minced garlic and pepper. Add cabbage and stir-fry until raw. Pour in the sauce and stir well.

braised eggplant

Clean eggplant, cut into thin strips, squeeze out water, marinate with salt for 10 minute, add a spoonful of starch, stir well, fry eggplant in hot oil in a pot until both sides are slightly yellow, then take it out, stir-fry minced meat, add minced garlic and chopped green onion until it becomes discolored and fragrant, add two spoons of soy sauce, one spoonful of soy sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water, stir well, and add.

Hot and sour cabbage

Stir-fry dried peppers, millet peppers and minced garlic in hot oil, stir-fry Chinese cabbage first, and add 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon Shanxi mature vinegar to taste.

Scrambled eggs with ham

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of starch and half a bowl of water, stir well, break up the eggs, fry the ham sausage eggs in less oil, pour them into the ham sausage and sauce, and collect the juice over high fire, then take out the pot.

Tiger green pepper

1 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 5 tablespoons of starch and 6 tablespoons of water.

Stir-fry peppers in hot oil in a pot. Stir-fry the pepper until it looks like tiger skin. Add garlic paste to the pan and stir-fry until fragrant. Add green pepper, sauce and half a bowl of starch water to collect juice.