Practice of steaming pumpkin in rice cooker
List of ingredients: 150g flour, 200g pumpkin, 2g yeast, 35g sugar, 4 red dates?
1. Slice the pumpkin, put it into the steamer of the rice cooker, select the "steaming" function, set the time for 15 minutes, cover the lid and start the rice cooker.
2. Steam the pumpkin, add sugar while it is hot, and weigh the mud with a spoon.
3. Add a little water to the yeast powder and stir well.
4. Mix yeast water, pumpkin puree and flour.
5. Put the kneaded dough into the mold, put it back into the rice cooker, and cover it for fermentation. (No need to start the rice cooker)
6, fermentation is 2.5 times larger, and red dates are placed on the core.
7. Start the cooking key of the rice cooker. After the program, turn off the power.
8. manufactured goods