1, patients with lupus nephritis should avoid greasy food.
2. Avoid using seaweed hair, eat less alfalfa and beans and foods with high content such as phenylpropionic acid.
3. Patients with lupus nephritis should control the fat content in their diet, especially reduce the intake of meat with high fat content, such as beef, mutton and pork, and avoid using fried food. A diet with high protein and low salt should be provided.
4. Patients with lupus nephritis should avoid fried food. Patients with lupus erythematosus have poor digestion and absorption function due to inflammatory lesions in the gastrointestinal tract, while fried food is hot and difficult to digest, which can increase the burden on the gastrointestinal tract, lead to indigestion and hurt the spleen and stomach.