Prepare braised diced yellow peppers in advance: 4 diced yellow peppers, ginger slices in winter shavings, 2 spoonfuls of bean paste, vegetable oil, rice wine, soy sauce, salt and dried peppers. Although the meat of diced yellow pepper doesn't sting, the dorsal fin particularly stings the hand and has hyperosteogeny.
Therefore, we must pay attention to the process of tidying up the fish viscera and let the vendors help solve it. The traditional way is to stew tofu with diced yellow pepper, but if it's still hot today, it's especially delicious to stew it immediately with the right amount of seasoning. The addition method of tofu is suitable for eating in cold winter.
Practice: Clean the diced yellow pepper, cut it in half, pour in a spoonful of rice wine and a proper amount of salt, and mix well. Because there is no fish scale on the surface of diced yellow pepper, there is more mucus, so salt and rice wine can remove mucus besides fishy smell.
Pour a small amount of vegetable oil into a wok, bring to a boil, add ginger slices and dried peppers, stir-fry one tablespoon of rice wine, add two tablespoons of bean paste and appropriate amount of soy sauce, stir-fry until fragrant, and then pour into a large bowl of warm water to bring to a boil. Rinse the freshly pickled diced yellow pepper with cold water, then drain the water and wash away the mucus.
Dry stir-fried beans Dry stir-fried beans are definitely a side dish, especially after frying in water, the beans will present a sweet taste. Seasoned with pepper, pepper, dried pepper and garlic, it tastes spicy and salty, and it is very invigorating and appetizing. The taste of catching up with me is relatively weak. Old gentlemen often eat half a plate of beer first.
This time, I made a dried bean curd with minced meat because I had to wrap wonton and make some dumplings in the afternoon. Personally, I think the vegan version is also delicious. Prepare food in advance: beans, a catty of dried peppers, 15 minced meat, 50g garlic, 2 petals of pepper, appropriate amount of pepper (or just pepper), vegetable oil, soy sauce and salt.
Practice: Dry stir-fried beans If you want to stir-fry beans without oil leakage, you must wash the water and drain it. So I put the beans on the chopping board after washing in the morning, which will drain the water quickly.
Put a proper amount of vegetable oil in the wok, fry the beans after boiling, and use a long-handled broom when cooking, which is beneficial to fishing and not easy to burn. Generally, stir-fry for 5 minutes, and the beans should be wrinkled and slightly yellow in 5 minutes, so as to ensure that the beans are thoroughly cooked. Therefore, in the whole frying process, you can use slow fire and fry frequently for 5-6 minutes.
After the beans are served, stir-fry the minced meat with the oil in the bottom pot until the color fades. Then add chopped dried Chili, garlic paste, pepper, pepper and soy sauce to taste. Finally, pour in the beans, consider adding salt as appropriate, stir well, and the pot will be ready in one minute.
Every time I finish meat dishes, I can't remember what meat dishes are fried, such as braised eggplant, eggs, scrambled eggs with tomatoes and cucumbers. They are all faster dishes that can be fried easily. After washing, beating eggs and frying, it will be cooked in less than five minutes.
Don't think that diced yellow pepper is an iron pot stew. It takes less than 20 minutes to cook a dish. Dry-fried beans were dehydrated and drained for 65438 05 minutes, in which white rice was steamed under pressure. I'll cook three dishes in about an hour here. It's delicious. It won't take long to serve.