1 tender pumpkin
Pork1200g
Dumpling skin 1300g
Two eggs
condiments
Peanut oil100g
Salt10g
4 tablespoons soy sauce
Two spoonfuls of oyster sauce
Two spoonfuls of cooking wine
Step 1 jiaozi's method pork pumpkin stuffing
Food preparation
Jiaozi illustration of pork tender pumpkin stuffing
Peel the pork, wash it, cut it into small pieces, and put it in a meat grinder to make minced meat. Choose it as front leg meat, the pork is tender and tastes better. If there is no meat grinder, chop it into minced meat with a knife.
Step 3 jiaozi's home-cooked pork and pumpkin stuffing.
Add two eggs and beat well. Adding broken eggs is more tender, and you don't need to add them if you don't like them.
Simple method of wrapping jiaozi with pork tender pumpkin
Add salt, soy sauce, oyster sauce, cooking wine and thirteen spices.
Step 5: How to eat the pork and pumpkin stuffing in jiaozi?
Beat it well with chopsticks, wrap it in plastic wrap and let it stand for a while.
Step 6 How to make jiaozi with tender pork and pumpkin stuffing?
Wash and blanch the tender pumpkin, sprinkle with salt, mix well and marinate for 20 minutes.
Step 7: How does jiaozi fry pork and pumpkin stuffing?
Squeeze the shredded pumpkin and chop it up a little.
Step 8: How to make pork and pumpkin stuffing in jiaozi?
Put the chopped tender pumpkin into the minced meat and stir well, then pour in peanut oil and stir well, and the minced meat will be mixed.
Step 9: How does jiaozi stew pork and pumpkin stuffing?
Take a dumpling skin, dip the edge in a little water and add a spoonful of meat.
Step 10 How to fry jiaozi with pork and pumpkin stuffing?
Knead into the shape of jiaozi.
Step 1 1 How about jiaozi stuffed with pork and pumpkin?
After making them in turn, put them in the refrigerator for more than three hours, and then put them in fresh-keeping bags for freezing preservation.
Step 12 How to make jiaozi stuffed with tender pork and pumpkin?
Boil the water, add a little salt, put it in jiaozi, and shake the pot to prevent jiaozi from sticking together. After cooking, serve on a plate.
Finished product drawing
Cooking tips
Now tender pumpkins are cheap and delicious. They are used to wrap jiaozi. They are nutritious and delicious. Do you like them? Welcome to leave a message and say your opinion.