Source: Tang Libai's Drinking the Bright Moon Alone.
Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.
2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.
Source: Tang Lugui dreams of attacking the United States and sending sea crabs.
Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.
3, full of praise, rich taste, sharp navel is better than umbilical cord.
Source: Tang's Crab
Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.
4. Trehalose crab fertilizer and Lao Jiang termite alcohol.
Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"
Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.
5. Jiangcun crabs with cooked rice are fat and green.
Source: Wei's Painting Crabs
Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the green mud.
2. Autumn crabs are full of poems, Gui Ai is singing, sitting and looking up, and Chang 'an is looking forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.
What's so good about dropping the pot today? The moon is empty and the millet is fragrant.
-Xue Baochai's.
In the thirty-eighth chapter of A Dream of Red Mansions, the sisters in the Grand View Garden got together in the Haitang Poetry Society and ate crabs during the dinner. Baoyu, Daiyu and Baochai were all interested and each wrote a crab poem.
One (Jia Baoyu)
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
Second (Lin Daiyu)
The armored commander will never forget him until he dies, and likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
This is a good holiday reward, cool breeze and chrysanthemum cream.
3. What are the poems about autumn wind? First, Lu Guimeng's Poems on Water Villages in the Tang Dynasty: I didn't dare to say that fish and crabs were fat until the harvest was less.
Second, Tang Yan Qian's "Crab": In October, the lake was clear, and the fragrant crabs were like tigers at the beginning of late rice.
Third, the Tang Dynasty, chelation, "crab": tender and smooth as jade, full, and the shell is convex and red.
Fourth, the Tang Dynasty Yin "Nine Diseases": the purple crab cream is good in autumn, and the green ant slides late.
5. Cao Xueqin's "Crab Fu" in Qing Dynasty: There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Interpretation of vernacular:
1, wait until autumn, dare to say that fish and crabs are delicious.
2./kloc-frost began to appear in the fields in October, and when the rice ripens and smells in autumn, it is the most fertile time for crabs.
There are many crab claws in the crab shell, and many of them are overflowing. The red crab shell bulges and the crab oil is delicious and juicy.
4, eating crabs in autumn is excellent, and it is better to be lazy and drink a few cups.
5. Crabs walk around, and there is only crab yellow in the crab shell. Satire a flashy person.
Crabs have climbed the Chinese table for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh, fat, sweet and greasy, as white as jade and as yellow as gold, and its color, fragrance and taste have reached the extreme."
Extended data
"The west wind starts, the crab feet itch, and the golden autumn just eats crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.
Picking yellow flowers with dew and boiling purple crabs with frost. Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions should be based on Bo Huang", and the hairy crabs in Yangcheng Lake in autumn are delicious. The earliest ancients valued crab claws most when they ate crabs.
References:
People's Network-A Unique Landscape of Crab Culture
4. How much do you know about autumn crabs in Yin's Disease Nine in Tang Dynasty?
Chongyang is full of chrysanthemum gold, and it is precious to make a bed when you are sick.
Purple crab cream is good in autumn, but green ants are careless when they slip late.
Seeing the fog is particularly tiring, so don't be afraid to sit in the cold wind.
Shen Zui became a New Year's date. When singing, she sent a message to chat.
Ouyang Xiu, a great writer, was unwilling to be lonely, but he still couldn't forget the fat crab during his illness. The poem "Send a sick book to twenty-five brothers in Yu Sheng" can be seen:
Yijun came from Vietnam last year. It is worthwhile to send me a car to Que.
The new autumn crab is fat. I hate to say goodbye to you when I am drunk.
This year's illness is caused by alcohol, and it is even worse not to drink alcohol in a spring.
Hungry is not used to being full and crisp, and nine worms fight for nothing.
You will still get sick when you are full, so there is no punishment for spoiling Lu.
It is known that the given score is limited, and the appropriate score is naturally endless.
I was in Luoyang when I was young. I used to spend my hair in spring.
Buds don't wait for willows to move, and horseshoes often step on spring snow.
I'm only thirty-nine years old this year, and I'm afraid of seeing new flowers.
Yan invaded the wind and frost and fell ill in carambola and town.
A soldier meddles in coke, but his mind becomes blurred.
It is long and warm, but I want to sleep. Sleep well, especially annoying spring pigeons.
Beitan didn't take a hundred steps into the city, and the fish was stabbed by ice.
I haven't reached my feet yet, just listen to the tourists.
Although the official honor is thick and the world is thin, I believe that the dress is a shackle for the first time.
Old friends have some ideas about you. See, you've been in a hurry for a while.
The wine in the public kitchen is far from beautiful, so I take off my clothes repeatedly when I miss you.
Guo Shengkun hasn't arrived yet, and he is hungry for new poems.
Today, everything has passed, but the love for poetry has not stopped.
If you are free, you can do it for me, so don't say goodbye to the book.
Less brushwork makes me harmonious, and nothing makes it difficult for me to pursue rhyme.
5. I don't have a sentence describing the autumn crab in Shanghai, but I have a sentence describing the autumn crab by an ancient master:
In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.
Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.
Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.
In A Dream of Red Mansions, Cao Xueqin also spent a lot of space describing the elegance of eating crabs and writing poems in the 38th poem "Poem of Lin Xiaoxiang's Taking Chrysanthemums and Ridiculous Poems on Crabs": the novel first wrote that Li Wan and Feng were waiting for Grandma and Aunt Xue to peel crab meat, and then ordered the maid to take mung bean noodles smoked with chrysanthemum and osmanthus flowers and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "
Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that some decent restaurants nowadays don't have spicy crabs and other dishes on their menus? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.
In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It seems that with a spicy crab in his hand, people can immediately become petty bourgeoisie white-collar workers.
Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "
Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.
6. Sentences describing eating crabs Although crabs are eaten all year round, autumn is the best season to eat crabs. When chrysanthemums bloom and crabs come, it is from September to 10 every year when crabs are yellow and full of oil, so some people say that eating crabs is the most solemn thing in autumn.
It is said that crabs have been known as "four flavors" since ancient times. "thigh meat" is short and slender, and tastes like scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" is rich in protein, fat, phospholipids, vitamins and other essential nutrients. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs and so on.
It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, which is the best in a year. What kind of cream crab, meat crab, hairy crab and so on. All plants grow best in autumn. Hairy crabs, in particular, have tender meat, delicate cream and delicious taste. They are the top-grade crabs with high value.
However, some people say that crabs in autumn are delicious, but eating them leisurely is a "refreshing day to eat." You can eat alone, so no one will argue with you. You can taste it slowly until the juice in the crab claws is sucked out. Secondly, you can invite two or three friends around a small table to have a chat and have a taste without losing the taste. Because people are mixed, we don't taste crabs, but munch on them.
There are many skills to pay attention to when eating crabs. Put ginger when eating crabs, because seafood is cold. Drinking black tea and ginger can dispel its cold. Eating warm things in autumn and winter is easy to get angry, and the two are just right. Crab can't be eaten with persimmon, because crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will make the protein in crab meat solidify into a lump, which is very difficult after eating.
There is a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs in one bite. In fact, you should know how to eat crabs People who can't eat crabs usually take a bite with the shell and meat, and then spit out a few bites, so that the crabs that can really eat in their stomachs are very limited. This is how some people eat crabs. First, open the crab shell.
The correct way to eat is to remove the round cover from the crab. If it's a female, you'll see crab yellow from Huang Chengcheng in your stomach-it's the best thing on crabs. You will also see white things like bristles near the thighs on both sides, which are inedible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. You'd better break the crab in half, so that you can break out the glistening crab.
Most people end up eating crab legs, because eating crab legs takes time and there is not much meat inside. But people still try to finish them. Some people think the meat in their legs is delicious, while others don't want to waste it. You must find a way to get the crab meat out of the crab legs. You can crush the hard shell of your leg with a special clip for eating crabs, or you can take out the crab meat with a toothpick or fork. Because the crab shell is hard and the crab legs are pointed, it is easy to grind your teeth.
7. A poem related to crabs, "Health Mistakes"
Year: Song Author: Mao Gu
When bass and crabs are getting fatter, it will be a rainy and cool day. Dewdrops are golden and clouds are Pu Tao. It is better to have this day in ancient times, and this drunken gentleman would rather cherish it. Hang up the water curtain and let Qiu Guang in.
Fang's fall is unbearable.
Year: Song Author: Mao Bing
It's hard to make it fall, it's rugged and ridiculous. This is a year of land and Sichuan floating. He also stayed in China for two days with his wife. The purple crab and perch are beautiful, and the weather is cool, just next to the Mid-Autumn Festival. Tonight, I have no one to accompany me. Let's hurry. Fame, reputation, a thousand dollars to hire Chu, seal every household. And strive for things, carefree. Fortunately, the northeast is strange and harmonious. My home is near the mountain, so I have to go back to Hugh instead of wangjinglou.
Chu Yun Qinyuan Spring in June
Year: Song Author: Huang Ji
At the beginning of June, people fought for the public, but the public was not hurt. Remember to fly feathers, the ship belongs to the sea, filled with white water, and entered the battlefield. The surname of the three armed forces takes the public as its life and has the law to tease the public. You still believe, like the pillar of Cui Wei, standing in Qutang. This trip is incalculable. You don't know the taste until you decide. Seeing fish, fat, healthy crabs, having fun with my wife and children, drinking? Weng Wei will accompany you when the meal is cooked. Why report it to the public? I wish the public a thousand years old. How many people burned Ye Xiang. Lingyan, more famous, is crowned with swords.
8. Poems about chrysanthemums and crabs Poems about chrysanthemums:
1, picking chrysanthemums under the east fence, leisurely see Nanshan. -Tao Yuanming's fifth day of drinking.
Picking chrysanthemums under the east fence, leisurely, Nanshan in the distance comes into view.
I'll come back at chrysanthemum time when I have a holiday on the mountain. -Meng Haoran's Passing Old People's Village
The Double Ninth Festival is here. Please come here to see chrysanthemums.
3. The new chrysanthemums are not in bloom yet, although autumn has come. -Jiao Ran is not looking for Lu Hongxian at home.
Chrysanthemums have been planted near the fence, but they haven't bloomed in autumn.
It's not that chrysanthemum is preferred among flowers, but that this flower is even more flowerless. -Yuan Zhen's Chrysanthemum
Not because chrysanthemums are favored among flowers, but because you can't see better flowers after chrysanthemums bloom.
Cong Ju cried a few days ago, and the lonely boat is the heart of hometown. -Du Fu's "Eight Poems of Autumn Prosperity"
It has been two years since the flowers bloomed. Looking at the blooming flowers and thinking that I haven't been home for two years, I can't help crying. The ship is still tied to the shore. Although I can't go back to the East and wander outside, my heart is always tied to my hometown.
Poetry related to crabs:
Pi Rixiu's "crab fu" in Tang Dynasty
The sea has not yet known the reputation of crabs. Its meat has bones and its appearance is unique.
Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Before I traveled the sea, I knew the reputation of crabs. Its meat has bones, which looks strange. Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.