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Which city has more food and snacks, Keelung or Taoyuan? Is Keelung's economy at a medium level or backward in Taiwan Province Province?
The development history of Taoyuan is not too long, so it lacks "historic" food characteristics. However, there are considerable regional differences between towns and villages, which further affect the eating habits of Taoyuan people. For example, seafood in coastal areas and geese and ducks raised in Beitang, Zhongli and Longtan are rich in peanuts because of poverty, and coastal areas such as Shimen Reservoir, Beiheng and Dahanxi also provide endless rich ingredients.

Although Taoyuan snacks are not well-known in the vast food list of Taiwan Province Province, with decades of experience, they have also created a sky of regional snacks, such as time-honored Xin Ming beef noodles and Jinhedong powder pills. Hong Xin Goose Shop, on the other hand, uses its new house to produce goose meat, thus establishing the authoritative position of goose meat monopoly. In addition, the colors of the local ethnic groups are integrated into the Yunnan-Myanmar flavor, creating Yunnan rural cuisine. Peanut candy from Longtan, live fish from Shimen and products from Daxishan and Xiaoxi can give full play to local characteristics, enrich the diversity of Taoyuan cuisine and give diners more choices.

Keelung is the largest gathering place of fishery products in Beitai Bay. Zhangziding fish market is the most prosperous auction market for fresh fish and seafood in Keelung. Zhangziding Fish Market is located on Xiaoyi Road between Zhonger Road and Zhongsan Road. There are about 3 0 licensed fish shops in front of it. Because it used to be called "Zhangziding", people called it "Zhangziding Fish Market". The fish it sells is very rich, with all kinds of fish products such as processing, going abroad, offshore, coastal and aquaculture, which has become the unique landscape of the "city that never sleeps" at the top of the fry market.

Bisha fishing port is near the castle peak in the northeast corner of Qiqi. However, there is a green meadow in the harbor. The port area on sunny days is blue sea and blue sky. If tourists pretend to be in the green hills overlooking the calm sea, this is a new entertainment paradise.

1On March 29th, 987, the fish direct selling center of Bisha Fishing Port was officially opened in People's Republic of China (PRC). There are 40 cooked food stalls in the direct sales center, and the seafood is mouth watering. Visitors can also buy seafood in the fresh food area and invite vendors to cook in the cooked food area. In addition, there are 46 stalls in the fresh fish area, and there are fresh fish products raised in flowing seawater for passengers to choose at will.

The government has reformed the facilities of Bisha Fishing Port, making it a fishing port integrating fishing, sightseeing and other functions, similar to the fishermen in Laojinshan, USA. The cross route to Bisha Fishing Port enters Keelung City along the cross road of Zhongshan Expressway, then goes to Zhongzheng Road in front of Keelung Port Authority Building, goes straight along the east wharf of Keelung Port, and passes through Haiyang University to Beining Road.

As long as there is a night market in Taiwan Province Province, there will be snacks, and all places are famous.

Snacks are different. How can you eat famous snacks from all over the world when you visit the night market?

Eat, I'll introduce you as soon as you come:

Keelung snacks:

Tempura

Wang De Tempura is mellow and chewy, unlike tempura in the general market, which is either too hard or soaked.

If water is left for too long, it will bubble and smell tasteless.

hot water for washing face

The noodle soup is different from the larval noodle soup on the market, which lacks seasonings such as larvae and large intestine, but it tastes like this.

Generally speaking, it is not inferior, characterized by purity and fragrance.

Red eel soup

Eels are difficult to make because they have many thorns. When the boss cuts the pieces, he cuts them with the grains and takes them first.

Slice the fishbone in sequence, then dip it in special seasoning and fry it instantly at 220 degrees. In addition, the sauces of cabbage and mushrooms have also changed.

Turn into a delicious braised eel soup. It tastes very sweet and mellow.

Unique bean soup

Bean soup is a specialty of Keelung snacks. You can't see it anywhere else, or even eat it. The main source of bean soup

The material is bean sticks, which are made of potatoes ground into powder. Its shape and color are like noodles, but it has no noodles.

That long and connected feature is just a very thin section.

Hsinchu snacks:

Xinzhu rice noodle

This is one of Hsinchu's signature snacks. There are two kinds of Hsinchu rice noodles: one is boiled powder commonly known as young rice noodles, and the other is boiled powder.

One is the so-called thick rice noodle. The cooking methods are also slightly different. Young rice noodles are suitable for frying.

Rice noodles are better to cook.

Gongwan

The difference between the tribute pills in Hsinchu and those in other places is that the tribute pills in Hsinchu are more elastic, mainly for the following reasons.

Because it is made of the fiber of warm pork, it is crisp and has a special taste.

Squid Soup

The squid soup in Acheng also has a name, that is, "paste soup", which is called because,

Squid soup is cooked with sweet potato powder, which will naturally form a thick shape when eaten. And Acheng.

The squid soup of 1 is different from other squid soups in that it separates squid from fish soup. So, although squid

It will shrink, but the taste will come out, and then it will naturally form a unique flavor when mixed with other condiments.

Tainan snacks:

Du Xiaoyue danzai noodles

Its characteristics are all in a pot of dried meat that has been blackened for 35 years. I don't know how many people in Taiwan Province Province are fragrant by its dried meat.

Taste, attracted to the past, almost always has an irresistible trend, and when it comes out, it is necessary to shout "praise".

Dingbianju

This is also Tainan's signature snack. Ding's raw material is mainly rice slurry, which is fried in a pot with heavy oil.

Pick up a thin piece, just like a spring roll skin. Eating fried noodles with fixed edges in summer is a style of small soup making.

A bowl, but full of incomparable fragrance, takes a bite, and the taste of all fillings is contained in the mouth, following the soup.

Into the bottom of the stomach.

Keelung, located at the northern end of Taiwan Province Island, is one of the five cities in Taiwan Province Province and the tenth largest city in Taiwan Province Province by population.