Meat dishes: Fried ribs with crispy garlic Ingredients: ribs 500g, spicy peanuts 1 bagged garlic 1 seasoning: 2 tablespoons of soy sauce (30ml), cooking wine 15ml, sugar 1/2 teaspoons (3g), and salt1/. 2) Pour in dry starch, stir well, so that every tendon is evenly covered with starch. 3) Pour the oil into a small milk pot and heat it with high fire. When the oil is 80% hot, add the ribs and fry for 20 seconds, then continue to fry for 2 or 3 minutes on low heat, and then take out and drain the oil. 4) Continue to heat the oil in the pot. When the oil is 90% hot, add the ribs and fry for 20 seconds. Take out and drain the oil for later use. 5) Put a little oil in the wok, add the garlic with pickled ribs, stir-fry until fragrant, add the ribs, salt and sugar, and then add Jinfeihong spicy peanuts and stir-fry 1 min. Vegetarian dishes: garlic-flavored peas Ingredients: peas 250g red pepper 3 garlic 3 cloves salt 1 teaspoon (5g) monosodium glutamate 1/4 teaspoons (1g); Practice: 1) Remove gluten from both sides of peas, wash them, blanch them in boiling water for 20 seconds, soak them in cold water immediately after taking them out, and then take them out and drain them for later use; 2) Wash the red pepper and slice it obliquely. Peel garlic and press it into mud with a garlic press for later use; 3) Pour the oil into the pot, saute the garlic until the oil is 70% hot, stir-fry the peas for 1 min, stir-fry the red pepper slices for half a minute, add salt and monosodium glutamate, and stir well. & lt/b & gt； & lt/p & gt；