1, copy, put some oil in the pot, copy all the time, just add some salt when cooking, or add some old vinegar, which is the old vinegar peanuts that Beijing people like. 2. Cook it. After cooking, add some salt, monosodium glutamate, soy sauce and chopped green onion. Stir it and it will be delicious. 3. Put it in the oven after baking.

material

Peanut, sugar, sesame

working methods

1. Bake peanuts in microwave oven, or fry them, peel them and crush them.

2. Add sugar to the pot and melt it with water until it turns yellow and bubbles.

3. Pour the cut flowers and sesame seeds, stir them quickly with chopsticks, pour them into an oiled plate and flatten them.

You can eat it when it is cold, and it is better to refrigerate it more crisply.

skill

When cooking sugar, you can stick the sugar with chopsticks and put it in cold water to see if it still sticks to your teeth. If it sticks to your teeth, you have to cook it for a while until the sugar is too cold and crisp, and then you can pour peanuts. After flattening in the pot, you can pour it out and cut it into pieces. If it is very cold, it is difficult to cut it into pieces.

material

Peanut kernel (cooked) 100g or so.

Three tablespoons of honey

Three tablespoons of sugar

Butter is about 15g.

working methods

1. Take a plate, mix honey, sugar and butter, and microwave for two minutes.

2. Stir with medium heat and microwave for one and a half minutes.

3. Pour in peanuts and stir well, then put them in the microwave oven for one minute.

4. Pour in the oiled cutting board and set it slightly. Let it cool thoroughly and then cut it into pieces.