1, spicy tofu: cut the old tofu into pieces, blanch it in boiling water, and take it out for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry, add bean paste and Chili powder, stir-fry, pour in appropriate amount of water, add tofu to boil, season with salt, chicken essence and pepper powder, and finally sprinkle with chopped green onion.
2. Sauce-fried tofu: cut the old tofu into pieces, blanch it with boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until fragrant, add bean paste and sweet noodle paste, stir well, pour in appropriate amount of water, add tofu to boil, add salt, chicken essence and sugar to taste, and finally sprinkle with chopped green onion.
3, pig blood stewed tofu: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Put oil in a hot pan, stir-fry onion, ginger and garlic until fragrant, add pig blood, pour in appropriate amount of water, add tofu to boil, add salt, chicken essence and pepper powder to taste, and finally sprinkle with chopped green onion and minced garlic.
4. Dried tofu: Cut the old tofu into pieces, blanch it with boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until the surface is slightly burnt, add salt, chicken essence and pepper powder to taste, and finally sprinkle with chopped green onion.
5, hot and sour tofu soup: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until fragrant, add cumin powder and Chili powder, stir-fry evenly, pour in appropriate amount of water, add tofu to boil, add vinegar, salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
6, tofu stewed ribs: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until it changes color, add appropriate amount of water, add tofu to boil, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
7, tofu fried vegetables: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant, add vegetables and stir-fry until broken, add tofu and stir-fry evenly, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
8, tofu fried minced meat: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until the color changes, add tofu, stir-fry evenly, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
9. Fried Shrimp with Tofu: Cut the old tofu into pieces, blanch it with boiling water, and remove it for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until the color changes, add tofu, stir-fry evenly, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
10, tofu scrambled eggs: Cut the old tofu into pieces, blanch it with boiling water and take it out for later use. Put oil in a hot pan, add onion, ginger and garlic, stir-fry until fragrant, add beaten eggs, stir-fry tofu, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.