1, Nanzhao
Zhejiang traditional specialty. Made of high quality dates. There are two kinds of Tangjiang jujube and original jujube. The skin is dark red, the pattern is meticulous, the meat is golden yellow, and the head is big and even, which is the treasure of jujube.
2. Dongtang dog meat
A long-standing flavor food in Chaling area of Chen Da. It is made of roasted live dogs. Old and tender, fragrant. Shangxi beef offal Yiwu Shangxi and Wudian have always had places to slaughter cattle.
3. Brown sugar
Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar according to different crystal particles. Because it is not highly refined, it contains almost all the ingredients in sugarcane juice.
4. Ham
The legs of pickled or smoked animals are the hind legs of pickled animals that have been pickled, smoked, fermented and dried. General "sandwich ham" is made of pig hind legs or minced pork, beef with starch and food additives, also called "fire meat" and "blue smoked".
5. Danxi wine
People in Danxi's hometown have used red yeast to make wine for thousands of years. It is said that in the Song Dynasty, Yiwu people transported wine to Kaifeng through canals. People in Danxi's hometown cook with red koji wine, and people celebrate, receive weddings and visit relatives and friends with wine as a gift.