Mango, strawberry, blueberry each 60g, yogurt 300g, sugar 45g (the amount of sugar can be added at will according to taste).

working methods

1. Add 60g of mango, 0g of yogurt100g and 5g of sugar15g into the wall-breaking machine to start the fruit wall-breaking function, and pour them into the ice cream mold after beating.

2. Wash the wall-breaking machine, then add 60g blueberry, 100g yogurt and 15g sugar to start the fruit wall-breaking function, and then pour into the ice cream mold.

3. Freeze in the refrigerator for more than 6 hours.

skill

1, fruits can choose their favorite seasonal fruits, frozen or fresh fruits.

2. The amount of sugar can be added according to taste. If the yogurt used is sour, it is recommended to add more sugar.

3. The silicone ice cream mold is easy to demould. If other molds are used, it is easier to demould after cleaning the mold surface underwater.