Materials required for steamed abalone with garlic vermicelli: abalone 10, vermicelli 1, proper amount of oil and salt, shallots 1, garlic 1, 2 tablespoons of steamed fish, soy sauce,
Practice steps:
1. Soak the vermicelli with clear water in advance. Don't soak your hair in hot water, fans will break easily. Chop garlic and shallots into chopped green onion.
2. You can also prepare a clean brush or toothbrush. Brush the abalone carefully, clean the black sticky substance on the surface and around the abalone, and brush off the black substance on the abalone meat. Brush the shell, too Bought abalone will have black mucosa on it and need to be cleaned.
3. Then, insert a spoon along the gap between the shell and the abalone meat, scoop up the abalone meat and take it out.
4. Remove the black intestines and belly of abalone, and also remove the mouth of abalone. Wash abalone and drain.
5. cut abalone meat with a cross knife, which will make it easier to cook and taste. Just cut it 2/3 deep, not too thoroughly.
6. Tie the soaked vermicelli into bundles and make 10 portions.
7. Put the tied vermicelli in the abalone shell, put the abalone on it, make it one by one, and put it on the plate.
8. Add oil to the pot, heat it up, add half of minced garlic, stir-fry over low heat until the garlic is slightly yellow, add the other half of minced garlic, stir-fry evenly, and turn off the heat.
9. Remove the fried garlic and pour it on the abalone. Add water to the steamer and bring to a boil. Put abalone in a dish, cover the pot, boil and steam for 7-8 minutes. It's time. Take out the plate.
10. sprinkle abalone with a little steamed fish black soybean oil, then sprinkle with chopped green onion, and heat the pot with oil. Sprinkle a little hot oil on abalone to make it fragrant. A plate of garlic-rich abalone is ready.