Prepare materials

Egg: 10, pork: 500g, starch: 2 tbsp, salt: appropriate amount, cooking wine: 2 tbsp, sesame oil: 1 tbsp, soy sauce: 2 tbsp, onion: appropriate amount, white pepper: 1 tbsp, ginger:/kloc-0.

1. Pour all the materials into the basin, stir well, and then put the sealed plastic wrap in the refrigerator for later use.

2. Break the eggs, put them in a container and stir well.

Prepare a pot, turn the fire to 60% heat, and then oil it.

4. Pour 5-6 spoonfuls of chicken egg liquid and spread evenly.

5. After frying, put it in a plate for later use.

6. Take out minced meat and spread it evenly on the egg skin.

7. Roll it from one end to the other, and finally coat the edge with egg liquid, so that it is not easy to spread when steaming in the pot.

8. After the roll is finished, put it all in the pot, add a little water and steam it on low heat. Steam until dry, then take it out and cut it into pieces.

Baidu encyclopedia-pork omelet