Pineapple chicken is a traditional Cantonese dish, belonging to Cantonese cuisine. The local people feed the chicken with jackfruit. The chicken is fresh and tender, and the entrance is smooth. Since then, pineapple chicken has been well known. It is impossible to feed chickens with jackfruit completely. We choose the authentic pineapple chicken, which is cooked with ginger, onion and other ingredients, and the taste is crisp and smooth. This kind of chicken is just right when it is hot at about 80℃, and its meat is tender and smooth.

The practice of pineapple chicken

Ingredients: 750g chicken Accessories: lemon 100g pineapple 30g gelatin 15g.

Seasoning: 5 grams of ginger, 23 grams of sugar, lemon juice 15 grams of salt, 8 grams of rice wine, 8 grams each.

1. Peel the lemon, grind it, juice the meat, and partially remove the core for later use;

2. Wash the chicken, control the moisture, spread it evenly with marinade, steam it with ginger for about 20 minutes, cool it and cut into pieces;

3. Cut the pineapple into granules, wet the bowl with water, put 3 slices of lemon, and then put it on the chicken chops;

4. Add gelatine powder (gelatin) into half a cup of pineapple syrup and stir well, then add seasoning and stir well. Boil it, pour it on the chicken, cool it, put it in the refrigerator, and pour it on the plate when eating.

Method for making pineapple chicken pieces

1. Wash the chicken, chop it up, and marinate it with salt, soy sauce, raw flour, sugar and cooking wine for half an hour. Cut pineapple into small pieces and soak in light salt water for 30 minutes; Cut onions and green peppers into small pieces;

2, hot oil pan, pick up the chicken and put it in the pot, fry for 2 minutes on medium heat;

3. Continue to fry until golden brown after turning over;

4. Put the onion in the fire and stir fry a few times;

5. Add green pepper and continue to stir fry a few times;

6. Add the pineapple and stir fry evenly;

7. Add iced plum sauce;

8. Pour the marinade of marinated chicken, add 2 tablespoons of water and cook for 5 minutes on low heat.

Delicious temperature: 80℃

The key to delicious: chicken is more fragrant and tender.