condiments

Glutinous rice, ginger and salt chicken essence

The steps of frying Ciba

1.？ Wash glutinous rice and soak it in cold water for several hours. Put it in an electric cooker and add half the water of the cooked rice.

2.？ The cooked glutinous rice is weighed while it is hot, and ginger, a spoonful of salt and a proper amount of chicken essence are added. The glutinous rice is so hot that I rub it with my gloves. Knead for a while to make the glutinous rice stronger.

3.？ If you like spicy rice cakes, you can add some Chili sauce and knead them together. It tastes great, too. Put the kneaded glutinous rice into a greased plate. It is about two centimeters thick. Cut it into a square with a knife. Leave it for a few hours.

4.？ Add oil to the milk pan, heat it, fry the glutinous rice slices in oil, and turn them over with chopsticks halfway. The fried rice cakes are golden on both sides, and the crispy rice cakes can be cooked.