New Year cake; rice cake
A simplest and non-wasteful omelet, if there is rice left the day before, you will miss the breakfast the next day.
Ingredients: 2 eggs
Ingredients: half a bowl of leftovers.
Seasoning: a little sugar
1: prepare eggs, rice and sugar.
2: Beat the eggs into a bowl, add sugar and mix well.
3: Pour the leftover rice into the egg liquid.
4: Stir in the defined rice and egg liquid.
5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.
6: Bottom frying
This rice cake is sweet and salty, both delicious, depending on personal preference. You can add salt and pepper to make salty food, and then add some vegetables. The noodles are slightly fried, and they taste crisp. Sauteed, it tastes soft and waxy.
Potato and egg cake
Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.
Ingredients: appropriate amount of chives.
Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoons.
Steps:
1: material drawing. (potatoes, eggs, chopped green onion)
2: Take a large bowl, put a little water in it, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )
3: Add salt, cumin powder and pepper and mix well.
4: Add the eggs and mix well.
5: Add 3 tablespoons of flour and mix well.
6: Finally, add chopped green onion and mix well.
7: After a little preheating, brush the pan with a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)
About 8:2 minutes, the bottom of the cake is cooked. Shake the pan and the cake will leave the bottom of the pan.
9: Turn over and continue to fry.
10: after cooking, change the knife and eat as you like (you can also roll it up and eat it whole, which is more fragrant). Don't add too much water to the bowl. If it is too much, you need to add more flour, so the fried cakes are not fragrant enough. If you do it right away, you can also directly shred the potatoes and add the eggs. Don't burn the pot too hot before spreading the cake. It's too hot. The cake doesn't flow when it's ready, so it's hard to spread it out. Just put down the pot, don't move after the pot is flat. The bottom of the pot is ripe. Just shake the pot and the cake will leave the bottom of the pot by itself. This potato cake will smell better if both sides are slightly browned.
Exotic style-pizza omelet
This kind of egg "pizza" can be made in a few minutes without oven or pizza crust, and it is colorful and nutritious.