First, the origin of Hunan cuisine in Guangzhou
The origin of Hunan cuisine in Guangzhou can be traced back to the late Qing Dynasty. Hunan immigrants came to Guangzhou to make a living, and they brought the cooking skills and flavor of Hunan cuisine to Guangzhou. After several generations' efforts, Guangzhou Hunan cuisine has gradually formed and is deeply loved by the people of Guangzhou.
Second, the characteristics of Guangzhou Hunan cuisine
Guangzhou Hunan cuisine is famous for its unique taste and cooking methods. It inherits the spicy flavor of Hunan cuisine, but pays more attention to the original flavor of ingredients. Guangzhou Hunan cuisine pays attention to cooking skills and mastery of cooking temperature, so that every dish can maintain its original flavor and taste delicious.
The spicy taste of Hunan cuisine in Guangzhou is unique, which is different from the spicy taste of Sichuan cuisine and the Chili taste of Northeast cuisine. It pays more attention to the integration of aroma and taste of pepper. The hemp taste of Guangzhou Hunan cuisine is also very unique. It uses Hunan special pepper. The aroma and hemp taste of pepper can bring unique taste to dishes.
There are various cooking methods of Hunan cuisine in Guangzhou, including frying, stewing, boiling and steaming. Each cooking method has its own unique skills and requirements. Only by mastering these skills can we make authentic Guangzhou Hunan cuisine.
Third, the classic dishes of Guangzhou Hunan cuisine
There are many classic dishes in Guangzhou Hunan cuisine, among which the most famous ones are spicy incense pot, fish head with chopped pepper, spicy chicken and tasty shrimp.
Spicy incense pot is one of the representative dishes of Hunan cuisine in Guangzhou. It uses all kinds of ingredients, including meat, seafood, vegetables and so on. After frying, put it in a spicy pot, add special spicy seasoning, stir well and serve. This dish is spicy and fragrant, and it is very popular among Guangzhou people.
Fish head with chopped pepper is one of the classic dishes in Guangzhou Hunan cuisine. It uses fresh fish heads with special chopped peppers and seasonings. The cooked fish head is tender and juicy, and the aroma and spicy taste of chopped pepper can add a special flavor to the dish.
Spicy chicken is one of the classic dishes in Guangzhou Hunan cuisine. It is made of chicken and special peppers and seasonings. The cooked chicken is tender and juicy, and the aroma and spicy taste of pepper can bring unique taste to the dishes.
Shrimp is one of the classic dishes of Hunan cuisine in Guangzhou. It uses fresh shrimp and special seasonings. Cooked shrimp meat is tender and delicious, and it is a favorite dish of Guangzhou people.
Fourth, the production steps of Guangzhou Hunan cuisine
1. Prepare ingredients: prepare various ingredients according to the needs of dishes, including meat, seafood and vegetables.
2. Cut and match the ingredients: cut and match the ingredients into a size and shape suitable for cooking.
3. Cooking ingredients: according to the needs of dishes, choose the appropriate cooking methods, such as frying, stewing, boiling, steaming and so on.
4. Seasoning: According to the needs of dishes, add appropriate amount of seasoning, such as salt, soy sauce, vinegar, sugar, etc.
5. Stir-fry cooked food: stir-fry the ingredients to keep them original and delicious.
6. Dish: Dish the fried ingredients, which looks beautiful and generous.
7. Serving: Put the dishes on a plate for the guests to taste.