1. Seafood: marine fish, shrimp, crab, shellfish, snails, mollusks, etc. Such as yellow croaker, Spanish mackerel, swordfish, hairtail, pike, perch, octopus, squid, sea cucumber, Penaeus monodon, freshwater shrimp, sea shrimp, bamboo shrimp, Pippi shrimp, Meretrix meretrix, clam, ladle, pen container, Meretrix meretrix, Meretrix meretrix.

2. Side dishes: mushrooms, Pleurotus ostreatus, Flammulina velutipes, vermicelli, Melaleuca, yuba, bean curd skin, egg noodles, oily cabbage, Shanghai green, lettuce, carrots, white radish and other vegetables.

Commonly used sauces are soy sauce, aged vinegar, garlic, sesame oil, sesame sauce, peanut butter, coriander and Chili sauce ... The above seasonings can be matched at will. In the cooking process of hot pot, the soup base will continuously penetrate into the ingredients, making the taste of the soup base fade.