Accessories: oil, salt, ginger, onion, star anise, fragrant leaves, pepper, soy sauce 1 tbsp, rock sugar, cooking wine and soy sauce.

1. Raw materials to be prepared.

2. Add onion, ginger, salt, cooking wine, star anise, pepper and fragrant leaves to the duck leg, massage for ten minutes, and then put it in the refrigerator for about 20 hours.

3. Wash salted duck legs, and add onion, ginger, cooking wine, star anise, pepper and water.

4. Wash and dry the blood powder.

5. Fry in the oil pan.

6. The skin can be fried into golden brown.

7. Stir-fry the duck leg with cooking wine, soy sauce, soy sauce, onion, ginger slices, fragrant leaves, star anise and pepper, and simmer for about 1 hour after boiling.

8. Add rock sugar, add salt and simmer for about half an hour.

9. Just take the soup away at last.