Wash Flammulina velutipes and cut off the roots. Divide evenly into 10 equal parts, thaw the fat beef roll slightly, unfold it and roll it into Flammulina velutipes. Heat oil in the pot, stir-fry ginger, garlic and pepper until they are sour, add pepper water and light soy sauce, add water to boil the noodles, add appropriate amount of white vinegar, taste it a little, pour the fat beef into the pot and cook it, take it out and put it on the base plate, and share the remaining soup with others. Hello, everyone. I'm a delicious person who practices vest line. This love for fitness is a problem of communication. I am good at eating meat.

I also did something unusual with the fat burrito. Not only delicious, but also no pressure to gain weight. Heat the pan, then put in oil, turn to medium heat, and fry the wrapped fat beef roll. Cook both sides well. The meat is slightly yellow, and the Flammulina velutipes will be cooked when it is soft. Just put it on a plate and pour the sauce on it. Today, let's talk about this cabbage fat beef roll, which is original, simple and delicious. It would be crazy to cook such a dish for dinner. ?

Kimchi fat beef pot is undoubtedly the most classic Korean pot, sour and appetizing, and it is very enjoyable to eat! It seems messy, but it is meticulous and nutritious. Take a bite of soup that makes you feel comfortable first, and then take a bite of fat beef roll, so that the delicious taste will turn into a small fire. Add 1 soup, soy sauce 1 tablespoon cooking wine to the pot, and stir quickly and evenly. At this time, if you look at the fat cow again, most of the color will turn pale white, so you can turn off the fire and serve it out. This recipe is also inspired by Sichuan, especially garlic and white meat. Hey? Is garlic and white meat simple enough? Pork belly is cooked and sliced, and it is extremely rare to dip it in sauce! As for the fat beef with garlic paste, just change the white meat into fat beef without any other treatment. Fried shrimp or other fried things are called Tianya, chicken and eggs are called Ya Qin, so natural beef is beef and duck. This kind of food was first made of thinly cut beef in Japan, and it was done because of the economic depression.