In daily study, work or life, everyone has the experience of writing essays, so they are very familiar with them. With the help of essays, we can improve our language organization ability. So do you know how to write a good essay? The following is a tomato scrambled egg composition that I compiled for you. I hope it can help you. Tomato Scrambled Eggs Essay 1
My brother and I both love to eat the tomato scrambled eggs made by our mother. My mother used to cook for us. I don’t think it is difficult to cook. After making tomato scrambled eggs by myself, Later, I realized that cooking is not easy.
First prepare the materials: 2 tomatoes, 3 eggs, salt and oil. I first prepare a basin of hot water, put the tomatoes in and soak them for a while. After soaking, gently tear off the skin of the tomatoes. , the next step is to cut the tomatoes. I cut the tomatoes into pieces and put them on the plate. Now I'm going to beat the eggs. Take out the 3 prepared eggs, knock them on the edge of the pot and beat them in the bowl. Because I beat them I cracked the egg too hard. My mother saw it and taught me how to crack the egg.
After beating the eggs, add some chopped green onion and salt, I will fry them in the pan. First, turn on the fire and add oil. When the oil starts to smoke a little, pour the prepared eggs in. The eggs are in There was a "squeaking" sound in the wok. I flipped it with a shovel a few times, and the golden eggs were ready to come out of the wok. Then I put the tomatoes in the wok and stir-fried them a few times and they were ready to come out of the wok. Because I didn't hold the pot properly, a big bubble appeared on the edge of the pot, which made me scream in pain. I endured the pain and did the last step, stir-fried them together, and it was done. Mom, dad, and brother tasted it. After tasting it, it was so delicious that I praised loudly: "It's so delicious!"
This time cooking made me realize the hard work of my mother in cooking. I will definitely eat well in the future and never be picky about food. Composition 2 of Scrambled Eggs with Tomatoes
The Spring Festival is here, and my mother taught me how to fry a dish that I like very much - scrambled eggs with tomatoes.
That day, my mother took me to the street and bought some tomatoes and eggs. After I got home, my mother taught me how to do it. So, under my mother's guidance, I first washed the tomatoes and then cut them into round slices, because my mother said that cutting into round slices was easier. Then, I took Crack two eggs and stir them evenly with chopsticks. Then turn on the fire and put some oil in the pot. Fry the eggs first as my mother said. When the eggs come out of the pot, they spread out immediately. My mother told me to be careful not to get burned by the oil. When it was hot, I carefully turned the eggs over, then used a shovel to cut the eggs into pieces and put them on the plate. Next were the fried tomatoes. As soon as the tomatoes turned a few times in the pot, I poured in the eggs. , join them, and finally add some salt, sugar and chicken essence, haha, a delicious plate of tomato scrambled eggs is done! I took a bite and it was sour and sweet, but seemed a bit salty.
Although I was a little busy in the process of cooking, and the taste was not as good as my mother’s, after all, this was my first time cooking! My parents even praised me for doing a good job! I secretly made up my mind to cook it even more deliciously next time! Tomato Scrambled Eggs Composition 3
One afternoon, I came home from school, but there were no adults at home and I was hungry. What should I do? Suddenly, I remembered the tomato scrambled eggs my mother made last night. It was really memorable when I thought about it. Maybe I will try to make this dish too!
Thinking of this, I walked into the kitchen, took out a tomato from the refrigerator, and cracked the skin like my mother did. I was curious and really wanted to see the structure inside the egg, but unfortunately I used too much force. It was so big that it broke the egg, leaving egg yolk and egg white all over my face! When I think about it, I feel really annoyed. I quickly washed my face, took another one, cracked the eggshell gently, and poured the egg yolk and egg white into the bowl one after another. After that, I sprinkled the oil on the bottom of the pot. At this time, something popped out of the pot. There were oil flowers, which shocked me! Finally, I put all the eggs, tomatoes and seasonings into the pot and fried them again and again. After 3 minutes, my homemade tomato scrambled eggs were finally completed! I was so happy that I couldn’t open my mouth from ear to ear!
It was ready to eat. I took a bite. Although it was a bit unpleasant and tasted weird, I swallowed it all because I made it myself! Tomato Scrambled Eggs Composition 4
If you ask me what my favorite dish is? I will answer without hesitation: "Tomato scrambled eggs!" Yes, it makes me appetite. Let me tell you how to do it!
Prepare the ingredients: two eggs, half a tomato (or two small tomatoes), salt, oil, minced garlic, etc. First, break two eggs into a bowl and beat well. Then cut the tomatoes into small pieces, then scoop two tablespoons of oil into the pot, add the eggs, add salt, and fry for two minutes. Then add the chopped tomatoes, stir-fry the tomatoes to draw out the juice, then add the minced garlic.
Then take out the fried tomatoes and scrambled eggs.
Wow! It’s full of color, aroma and taste, it’s so delicious! I saw brightly colored tomatoes lying next to the golden eggs. The colors were distinct and the smell was fragrant. I quickly took a bite. It was so delicious! The eggs are tender and delicious, and the tomatoes are sour. The combination of these two flavors gives people a feeling that cannot be expressed in words!
This is my favorite dish! Scrambled Eggs with Tomatoes Composition 5
Today, the teacher gave us an assignment to go home and make a dish - scrambled eggs with tomatoes. When I heard this, I was very happy, because the teacher asked us to cook by ourselves, and it was the first time we did it ourselves.
When I got home, I couldn’t wait to go to the kitchen. My mother helped me put on my apron. I really looked like a little chef! The first step is to peel off the skin of onions and garlic; the second step is to wash the peeled onions and garlic; the third step is to start chopping vegetables. When cutting green onions, this small green onion is like a naughty doll, twisting this way and that, so disobedient. So I adjusted my strategy. I held the green onion tightly with my left hand and held the knife in my right hand. After a lot of effort, I finally cut all the vegetables.
The frying started. First, my mother helped me pour a little oil into the pot. I beat two eggs in the bowl and stirred them evenly with chopsticks. My mother said: "It will be 60% hot again." , to scramble the eggs." After listening to my mother's words, I put my hand on the pot and felt it was a little hot. I quickly poured the eggs into the pot. After a while, I saw that the eggs slowly turned light yellow. Some small bubbles appeared on it. The eggs were almost cooked, so I poured the onions, ginger, and garlic into the pot. After they were fragrant, I put the chopped tomatoes into the pot, stir-fried a few times, and a plate of fragrant fried tomatoes that I made myself. The eggs are out of the pan.
Although it is not as delicious as my mother’s cooking, I am also very happy because I have learned a new skill! Tomato Scrambled Eggs Composition 6
On Wednesday afternoon, my parents were not at home, and I was very bored at home alone. Suddenly I remembered the special assignment "Learn to cook a dish" assigned by the teacher. Then an idea flashed in my mind to make scrambled eggs with tomatoes.
I took out an egg and a washed tomato from the refrigerator. Crack the eggs into the bowl and beat the egg liquid with a spoon. Then I cut the tomatoes into small pieces, but the slippery tomatoes kept running around and I couldn't cut them. The naughty tomatoes seemed to be playing a "hide and seek" game with me. I was very upset and wanted to give up at that time. Then I remembered what my mother once said to me: You must persist in doing things to the end and don’t give up easily. I picked up the tomatoes again and started cutting them. I learned how my mother used to cut tomatoes: first, hold the tomatoes in place, make a small slit on the tomatoes with the tip of the knife, and then slowly cut them. Finally, it was cut, still the way my mother did. It worked, I was secretly happy.
The materials are ready, and then it’s time to fire. First pour the eggs into the pot, wait until the eggs are golden brown, then put them into a bowl and set aside. Then pour the tomatoes into the pot and fry. When the tomatoes are almost soft and you can see the juice coming out, put the eggs into the pot and stir fry continuously. , finally add a little salt, MSG, etc. A delicious plate of tomato scrambled eggs is ready.
Eating the delicious food I cooked, my heart is sweeter than eating ten buckets of honey. Tomato Scrambled Eggs Composition 7
At noon on Sunday, my mother was cooking. I came to the kitchen and said: "Mom, I have grown up, let me learn to cook from you."
Mom said: "Okay, let's make your favorite scrambled eggs with tomatoes."
"Okay, okay!" I opened the refrigerator and took out two tomatoes and two eggs. With the help of my mother, I cut the tomatoes into pieces and put them on a plate. Then I followed the way my mother usually beat eggs and knocked the eggs hard on the edge of the bowl. When I saw that the eggshell was broken, I broke it with both hands. Open, the egg white and yolk immediately flow into the bowl together. I sprinkled some salt into the eggs, stirred them evenly and then poured them into the hot oil pan. With a "sting" sound, I saw that the eggs immediately expanded as if they were inflated when they encountered oil. The eggs in the pan seemed to A large yellow flower blooms. When I fried the eggs until they were half cooked, I poured the chopped tomatoes and some garlic sprouts into the pot, added some salt, MSG, sugar and other seasonings, and stir-fried for a while. My mother said: "It's ready to be taken out of the pot." I immediately turned off the heat and saw my mother putting the vegetables on the plate. The red, yellow and green colors matched each other, it looked so beautiful!
"Tsk, tsk, tsk..." I was so greedy that my saliva almost flowed out. My mother and I both took a bite. It was so delicious! My mother only praised me for being awesome! Tomato Scrambled Eggs Essay 8
Today, I personally cooked a tomato scrambled eggs.
I first selected the green onions and soaked the tomatoes and green onions in water. Then, I took out the eggs from the refrigerator, took out a bowl from the cupboard, knocked the two eggs aside, and then broke them with both hands. The egg whites and egg yolks flowed into the bowl together, looking like a little sun. Then, I used chopsticks to stir the eggs evenly. Then, I picked up the tomatoes and green onions, washed them, and put them on the cutting board. I swung my knife and it rolled to the side like a naughty ghost. I cut the tomatoes in half and then cut them into slices. Then, I cut the green onions into three sections and then chopped them into smaller pieces. In this way, the preparation work is completed in an orderly manner.
Next, I turned on the gas first, lit the fire carefully, and poured some oil into the pot. The oil in the pan starts to bubble, which means the oil is hot. I was really afraid that the oil would splash on me and burn me. Ignoring my fear, I quickly put the beaten eggs into the pot and heard a "squeak" sound. After a while, a big yellow flower bloomed in the pot. I turned it over with a spatula a few times. Finally, pour tomatoes and onions into the pot and stir-fry a few times. Add salt into the pot and stir-fry a few more times. After a while, the fragrant tomato scrambled eggs were ready.
I couldn’t wait to taste a piece and thought it tasted great. Through cooking with my own hands this time, I realized the joy of labor. Composition 9 of Tomato Scrambled Eggs
One day, my parents were going out, and I thought that my parents would look through the food when they came back, so I prepared to make a plate of tomato scrambled eggs.
Get ready: take out two tomatoes, two eggs, a small piece of ginger, half a spoonful of salt, half a spoonful of sugar... Crack the two eggs into a bowl and mix well, "Ouch ——" I've been pouring it for a long time, and my little hands are numb! Then cut the two tomatoes into small pieces. I cut them carefully, and the tomatoes were twisted and twisted, one big and one small. No matter, let’s just leave it like this, get off the pot, it’s over, it’s over, I forgot a very important thing! That is... put the oil on! I hurriedly poured the oil and turned on the fire! "Crack, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle, crackle." I put it into the pot and started to stir-fry. A drop of oil came out and landed on my shoulder. After a while, a small bump appeared on my shoulder, "It hurts!"
I yelled: "It turned out to be... What about the ordeal?" I stir-fried again, added a small piece of ginger, a small spoonful of sugar and salt, then I took out a plate, put the fried tomatoes and scrambled eggs on the table, and put it on the table. When my mother saw the scrambled eggs with tomatoes on the table after work, she smiled happily: "You are such a big girl!" I laughed too
Through this plate of scrambled eggs with tomatoes, I understood Thanks to my parents’ good intentions, I will do more housework in the future so that my parents can have more time to rest! Scrambled Eggs with Tomatoes Composition 10
Today’s Chinese assignment is to write the essay "I Learned Scrambled Eggs with Tomatoes". I found a video of making this dish online and watched it carefully. The video mainly talks about: Ingredients: tomatoes, eggs, oil and salt, you can also add less chopped green onion. Beginners should note: Do not leave broken eggshells in the egg liquid. After turning on the fire, wait until the water in the pot is dry before adding oil, and when the oil is hot, pour the egg liquid. There is no need to add MSG to this dish because the scrambled eggs themselves produce monosodium glutamate, which has the same composition and taste.
After watching the video, I am very confident that I can make this dish. I suggested to my mother that I make scrambled eggs with tomatoes for everyone to eat at night, and my mother readily agreed.
I washed the tomatoes and eggs, cut the tomatoes into small pieces, beat the eggs in a bowl, and mixed them with chopsticks. Then pour an appropriate amount of oil into the hot pot. After a minute, the oil pan started to smoke a little. I quickly poured the egg liquid into the pan. With a "wow" sound, the egg liquid in the pot expanded rapidly like a sunflower. A strong aroma came to my nose, and I quickly turned on the range hood. After a minute, I turned the egg cake over. By this time, the egg cake was already golden. I chopped it up with a spatula, poured the tomato chunks in, added half a spoonful of salt, stir-fried for five minutes, and then put it on the plate.
At dinner, my parents were full of praise for this tomato scrambled eggs. I thought: I will help them cook more in the future. Composition 11 of Scrambled Eggs with Tomatoes
A few days ago, my mother made scrambled eggs with tomatoes for me to eat. I took a bite and said: "It's delicious." Then, I asked my mother to teach me how to make it...
I was alone at home. After a while, it was lunch time, and my My stomach said: "I'm so hungry." I thought about it, and I thought I could make scrambled eggs with tomatoes as my mother taught me last time. I immediately ran to the kitchen, turned on the fire, and the fire said: "Be careful." Then I put the pot on the fire, and the pot said: "It's so hot." After the pot was heated, I took out the oil, tomatoes, Eggs, white sugar. I seemed to hear them saying: "Help, I'm going to die." After that, I took out the knife and cutting board, and I cut the tomatoes into pieces.
Then, I took out a bowl, beat the eggs in it, poured the oil into the pot, poured the tomatoes in, and then poured the eggs in. I took the white sugar and sprinkled it in, remembering not to add too much. Finally, cover the pot and simmer the scrambled eggs with tomatoes.
After a while, I opened the lid of the pot and smelled a flying fragrance. I put the tomatoes on the plate. I took the tomatoes out and put them on the table. While I was eating, I watched the clouds outside flying towards my scrambled eggs with tomatoes, and said, "I really want to eat them."
I was very happy that day, especially when I ate tomatoes, it tasted great. Especially a sense of accomplishment. Tomato Scrambled Eggs Essay 12
Today, my mother was going to order a takeout of tomato scrambled eggs. I immediately stopped her and said, "Ordering takeout is not necessarily healthy. I will cook tomato scrambled eggs for you." After I finished speaking, I Come to the kitchen to prepare ingredients.
I washed two tomatoes. The tomatoes were red, round, and smooth to the touch.
I put on my gloves, held down the tomato, took the kitchen knife, and cut it piece by piece. Each slice was different in size, and I carefully finished cutting the tomatoes.
I took out the bowl and broke two eggs into the bowl. I used chopsticks to break up the eggs, then heated the pot, and then added an appropriate amount of oil. The oil was hot, and I was a little panicked. I carefully recalled the order of my mother's cooking, and then poured the eggs in hurriedly. At this time, the eggs were like a golden land, and then I kept stirring until the eggs were completely solidified. I hurriedly poured the tomatoes into the pot, stir-fried the tomatoes and eggs together, and just like that, the tomato scrambled eggs were out of the pot.
I gave the tomato scrambled eggs to my mother. My mother said, hey, why is it a bit bland? Oh, it turns out I forgot to add salt. I dug another spoonful of salt and put it into the tomato scrambled eggs. Mom suddenly felt it was delicious.
After winning the first battle, I still want to learn to cook more dishes and strive to become a family chef. Tomato Scrambled Eggs Composition 13
Tonight, my mother taught me how to make tomato scrambled eggs. I was so happy after listening to it!
My mother asked me to beat an egg into a bowl, but I didn’t know how to stir it next, so I just stirred it casually with chopsticks, and the egg jumped out of the bowl disobediently. My mother looked at it and said with a smile: "I can't eat hot tofu in a hurry. Look, I beat it like this." So, I watched it seriously and kept it in my heart. After beating the eggs, I first put some oil in the pot, add a little salt, and then carefully pour the eggs into the pot.
Then, add some tomatoes and it will taste better. So I cut the tomatoes seriously, and my mother said patiently: "Don't cut the tomatoes too small, they will taste better if they are a little bigger." I followed my mother's instructions, cut the tomatoes, poured them into the pot and stir-fried them just now. Mix the good eggs and fry them for a few times before they are ready.
When I was having dinner, I ate the tomatoes and scrambled eggs that I fried, and I felt very sweet. It’s really sweet in your mouth and in your heart!
Today, I learned a new skill, I am so happy. Tomato Scrambled Eggs Essay 14
One day, I came home from school and felt very hungry. My mother was not at home, so I had to make my favorite tomato scrambled eggs.
First, prepare two pots, turn on the fire and put the pot on, then pick up the chopped tomatoes and put them into the pot. A "thump" sound scared me and I immediately turned off the fire and ran to the room. I lay on the bed, thinking, it’s too scary, I don’t want to fire anymore. At this time, I remembered what my father said: "Don't do things halfway." I mustered up the courage to turn on the fire again and there was another "boom", but this time I did not back down and continued to speculate. Then I poured oil into another pan, put the eggs in, and stir-fried for a few times until the aroma came out. Finally, I put the eggs into the pot for frying tomatoes, turned on low heat and slowly fried them, then added some seasonings, and a dish of fried tomatoes and eggs was ready!
Mom came back, and I let her try it. After tasting the food I cooked, my mother said: "Son, you have grown up, it is so delicious." I was so happy that I started eating with my mother.
This is what the saying goes, one cannot give up halfway. Persistence is victory. Only by having the courage to try can you gain a lot. Tomato Scrambled Eggs Composition 15
Today’s class is an observation class, which can also be regarded as an activity class! Teacher Li is going to make scrambled eggs with tomatoes. Do you want to eat them? If you want to eat, come with me!
The ingredients for tomato scrambled eggs include: stirred egg liquid, tomatoes, green onions, sugar, and salt.
The first step is to pour the golden oil into the pot. Wait for the oil to heat up, then pour in the egg liquid. In a few seconds, the eggs will cover the bottom of the pot. They are golden and golden. Looking down, the egg looks like a golden little face, and the swollen egg liquid is like bubbles blown from bubble gum. Coupled with the "sizzling" sound coming from the pot, the students near the pot all shouted: "It smells so good." ! ”
When the eggs are almost solid, put them into a bowl. Teacher Li added a little more oil, poured the tomatoes into the pot, added some sugar and stir-fried for a few times, then put the eggs into the pot and fried them together. At this time, a classmate asked: "Teacher, do you know how to cook?" "Teacher, have you cooked at home?" Suddenly, there was a sound of "sizzling" in the pot, like a baby crying.
The scrambled eggs with tomatoes are finished. These scrambled eggs with tomatoes are red and yellow, like the red and yellow clothes in the store. Teacher Li brought the tomatoes and scrambled eggs into the classroom, and a burst of fragrance filled his nostrils. Everyone tasted it. Some students said: "It's delicious!" Some students said: "It has no taste."
Today's class was really interesting. After watching Teacher Li's performance, I will do it too. Tomatoes and scrambled eggs.