Black pepper beef raw materials: about 250g of beef and mutton, more than half of onion, appropriate amount of chopped black pepper, appropriate amount of black pepper sauce, appropriate amount of oil, appropriate amount of soy sauce and appropriate amount of vegetable oil; Practice: 1. Cut beef and mutton into small pieces, add appropriate amount of black pepper sauce, soy sauce, oil consumption and black pepper pieces, grab them evenly, add a little vegetable oil, cover them with fresh-keeping bags and let them stand for 30 minutes. 2. Add some oil to the cold pot. When it is 80% hot, put the onion and beef into the pot at the same time and stir-fry them quickly with high fire. 58660.8888888886 1

Flammulina velutipes mixed with peas: pea 170g, Flammulina velutipes 150g, pepper 30g, ginger, salt, oil, 2 tablespoons soy sauce and half a tablespoon vanilla oil. Practice: 1. Wash peas, remove tendons and shred; Cutting the root of Flammulina velutipes, washing, shredding pepper and shredding ginger; 2. Soak Flammulina velutipes in boiling water, pick it up and dry it; 3, Dutch bean folds and shredded peppers are also scalded, picked up and dried; 4. Stir-fry the ginger slices in the pot, add soy sauce, salt and vegetable oil, and then turn off the fire; 5. Add the sauce to Flammulina velutipes, Dutch beans and shredded peppers and stir well.

Boiled bean curd raw materials: 300g bean sprouts 100g garlic, 2g salt, 2 tablespoons Pixian bean paste. Practice: 1, tofu is cut into strips, and bean sprouts are cooked in a pot; 2. Put the tofu in a wok and fry until cooked; 3. Turn it over when frying into golden brown; 4. Pour the steamed bean sprouts into the basin; 5. Put the oil in the pot and add the bean paste to stir-fry the Chili oil; 6. After that, add water. 7. When popular, add yuba and boil. 8. Then add monosodium glutamate. Put tofu in a dish and add half of minced garlic. 9. Take it out of the pot. Put oil in the pan, add minced garlic and dried Chili, stir-fry 10, pour it on the bean curd and sprinkle some onions.