Dried seaweed? :3

Chaoshan handmade cuttlefish balls: 300

condiments

Pork bone soup: 350ml

Oil: right amount

Fish sauce: moderate amount

Specific steps

first step

1. food map

Second step

2. Soak laver dry and wash it for later use.

Third step

3. Pre-cooked pork bone soup

Fourth step

4. Add Chaoshan handmade cuttlefish balls and seaweed.

Step five

5. Cover the pot and cook.

Step 6

6. Uncover the lid and pour in the fish sauce

Step 7

7. Season with pepper and salt

Step 8

8. Turn off the fire and fill it up