1. Peel the lotus root and cut it into thick slices with a thickness of 1cm. The middle of thick slices is cut into mussel mouth shape, and the back of lotus root slices is connected.

2, minced meat mixed with minced onion and ginger, beat an egg, add soy sauce, a little sugar, chicken essence, and stir evenly in one direction.

3. Fill the mixed minced meat into the lotus root slices, and each hole should be filled with some meat.

4, eggs as far as possible to break up, slowly transferred to the flour, slowly stirring, until the flour has no big particles, add a little onion Jiang Shui transferred to the batter can slowly shed chopsticks, add salt to taste.

5. Lotus roots roll in the batter.

6, the oil pan is hot, when it is 90% hot, fry the pan until it can float to the surface of the oil, and both sides are golden.