In study, work and even life, everyone will inevitably come into contact with composition, which is a narrative method to express a theme through words after people's ideological consideration and language organization. There are many points for attention in composition. Are you sure you can write? The following are 400 words (23 in total) of Bao Jiaozi's excellent compositions compiled by Bian Xiao, for reference only. Welcome to reading.

Bao Jiaozi's excellent composition 400 words 1

This afternoon, I asked my mother what to eat in the evening. Mother said, "Let's eat jiaozi tonight, but you have to pack jiaozi with me." I thought it should be easy to get jiaozi, so I nodded without hesitation.

Mother brought me a rolling pin first, and then shaved my face. I was told to roll the dough first. As I rolled, I thought, "What's so hard about that? As a result, the dough was stuck to the rolling pin by careless overexertion. I had a hard time taking it off. " . Who knows, as soon as I let go of my hand, the rolling pin fell on the table, and my face stuck to the rolling pin again, so I had to take it off again. I rolled the dough clumsily, but I never rolled a decent dough. Finally, the dough was not rolled well, and the kitchen became a "garbage dump". Mom smiled and said, "Stop rolling noodles and wrap jiaozi." Who knows, wrapping jiaozi is more difficult than rolling noodles. I first took out a piece of dough and dipped it in some water, and wrapped it here. Unexpectedly, the stuffing came out from there again, so I had to take another piece of dough and wrap it there. I saw the creature wrapped by my mother, like a general who just won the battle, and the creature wrapped by me, like a soldier who fled as soon as he entered the battlefield. When I am angry, I will sit still on the sofa. Then my mother said to me, "Don't worry too much, son. Everything starts from the ground and everything has to be learned slowly. " Say that finish, patiently taught me to pack jiaozi. It didn't take me long to learn how to bag jiaozi under the guidance of my mother. One is more beautiful than the other.

In the evening, jiaozi, who is eating his own bag, feels particularly fragrant.

Bao Jiaozi's excellent composition 400 words 2

Today, my grandparents came to our house, and I suddenly wanted to eat jiaozi wrapped by my grandmother, so we started the war of wrapping jiaozi.

First knead the flour into a ball, then roll it into some round faces with a rolling pin to wrap jiaozi's, and finally chop up some stuffing, including leeks and meat, which is delicious anyway. I looked at grandma's bag and learned to get up. I took a dumpling skin with leek meat on it, wrapped it up and squeezed it, but I couldn't squeeze it out. I let it go. It's loose. I asked grandma doubtfully what was going on. Grandma smiled and said, "After the dumpling stuffing is finished, you must apply some water to the edge of the dumpling skin so that it will stick together." I listened to this and tried it again. After putting water on the edge of the dumpling skin, I extruded it. I wrapped a chubby jiaozi, which didn't look like grandma's, so I asked grandma how to pinch it. Grandma taught me hand in hand and said, "When drawing water, pinch it quickly, or the water will dry.". Squeeze from side to side, don't pinch it too loosely. " I tried again and again according to grandma's teaching method, and it didn't work again and again. So slowly, I seem to have wrapped it. I looked at my home and grandma's jiaozi, and it seemed that they were almost finished. Next, jiaozi is wrapped and ready to cook. Jiaozi boiled it in water, scooped it up, and finally added grandma's sauce and dipped it in it. It is delicious. Grandma's sauce is a mixture of salt, monosodium glutamate, coriander, soy sauce and soy sauce, and finally a little pepper. It's delicious.

I grabbed my bag jiaozi, a chubby one. I ate it in my mouth in one bite. Jiaozi made by myself is delicious!

Bao Jiaozi's excellent composition 400 words 3

China New Year is the most important festival in China. On New Year's Eve, the whole family get together and wait for the arrival of the Year of the Sheep. Bao jiaozi is the most important thing in China New Year.

There is a lot of preparation work for jiaozi bags, and my mother has already prepared them. I watched my mother skillfully stir the meat stuffing and constantly add seasonings such as oil, salt and soy sauce. Just like magic, all the fillings are evenly mixed into dumpling stuffing, giving off bursts of fragrance.

Dumpling stuffing is ready. It's jiaozi's turn. I picked up the dumpling skin and thought about the process of my mother calling me. Put the meat stuffing into the dumpling skin. Yes, fold it into a semicircle and pinch it with both hands, haha! I'm out of jiaozi. Looking at my jiaozi, I froze. Why is it so different from what my mother wrapped? My bag not only has vegetables, but also looks like a boat. My mother wrapped it like an ingot. Ask mom what's going on? My mother told me with a smile: "When you put the dumpling skin in your hand, the palm of your hand should be recessed, so that you can put more stuffing and gently squeeze the edge of the skin to make a delicious and beautiful jiaozi. I started packing again according to my mother's method. It was clumsy at first, but the more I packed, the better. Finally, I can hardly tell the difference between my jiaozi and my mother's jiaozi. My heart is full of joy. Mother's eyes sparkled with approval.

Jiaozi finally wrapped it. A jiaozi swaggering standing on the mat, like a little soldier, and like a small ingot.

Dad cooks jiaozi, eats his own jiaozi, watches the Spring Festival Gala and listens to firecrackers. This is the taste of Chinese New Year!

Bao Jiaozi's excellent composition 400 words 4

On Sunday, my mother said to me, "Xinxin, you will do your homework later, and we will cover jiaozi later." . "Well, well!" I can't wait to say.

After lunch, my mother began to prepare jiaozi's ingredients. There are carrots, Chinese cabbage and meat. Mother peeled the carrots first, then washed them and boiled them in hot water. Then chop these ingredients with a knife. Listening to the sound of the chopping board "banging", I was also happy. At first glance, my mother poured the chopped ingredients into a big plate and mixed them with seasoning. I helped too.

Jiaozi began to pack. Mother first picked up a dumpling skin, put a little stuffing, and then stuck some water with her fingers and put it on the edge of the dumpling skin. Finally, she squeezed the epithelium hard, and a jiaozi was wrapped. I started to pack jiaozi like my mother, but why all kinds of jiaozi, fat, thin, standing and lying? "It's easier to see flowers than embroidery", so I had to stop and watch my mother wrap jiaozi quietly. After reading it for a long time, I decided to try jiaozi again, which is much better than before! So I was full of confidence and made several bags in a row. Seeing that I am getting more and more handy, my mother can't help but praise me.

Looking at rows of neat chubby little jiaozi, I smiled. Through studying jiaozi, I understand that as long as you study hard, you will get unexpected gains.

Bao Jiaozi's excellent composition 400 words 5

Grandma said, "Today, it's time to eat jiaozi!" So, everyone came to package jiaozi, and I joined in. I saw my father's bag was all thumbs, so I said to my father, "How about I bag jiaozi with you?" Dad said, "Let's play a one-handed game." I was stunned first, and then I said unconvinced, "How can I wrap jiaozi with one hand!" Dad said, "This is a craft. Would you like to take part in the competition? " I won't give up! Say, "Compare it!"

The game started, and my father and I wrapped jiaozi with our left hands. After a while, I was sweating profusely. My father wrapped jiaozi up, and I followed his example. By this time, my father had packed more than a dozen. Seeing that I was going to lose, I had to ask my grandmother for help and made a face at her. Grandma took a look and secretly wrapped some jiaozi in the back and gave it to me. Dad became suspicious when he saw that I wrapped it so quickly, so he stopped to see how I wrapped it. When you see something bad, you stop and say, "This is a military secret and you can't visit it." Dad said, "Then teach me!" This amused me. I couldn't help laughing and said, "Then ask grandma." Grandma pointed to my forehead and said, "Why are you so stupid?" I took the opportunity to "step down": "I can hide for a day, but I can't hide for a year." Dad suddenly realized that he had discovered the secret, and everyone could not help laughing.

Of course, dad won the game. It seems that everything still depends on more practice at ordinary times, and there is no shortcut!

Bao Jiaozi's excellent composition 400 words 6

Pink, turquoise, purple, orange and white, the colorful jiaozi we made landed on a jiaozi plate like a colorful butterfly. It's so beautiful!

Jiaozi is essential for New Year's Eve, especially the five-color jiaozi. Five-color jiaozi represents Five Blessingg at the beginning of the new year, that is, longevity, wealth, corning, virtue and a good end.

On the afternoon of Chinese New Year's Eve, my mother and I got all the materials ready to pack five-color jiaozi. First, wash red pitaya, spinach, purple cabbage and carrot, squeeze them into juice, and add appropriate amount of water for later use. Then, take a proper amount of flour and four colors of juice to mix into noodles, add an original one, cover it in a basin and wake it up for half an hour. When we wake up, we prepare our favorite stuffing.

Then I can eat jiaozi, which is my happiest and most exciting moment. Knead the dough first, pull it into small balls, then roll it into a round dough, put the stuffing on it, fold it in half, and knead it into a crescent-shaped jiaozi. My mother saw flour and some colorful noodles on my face, clothes and hands, so she smiled and asked me, "Xiaohua Mall, are you tired?" I smiled and said, "Not tired."

The joyful atmosphere, like magic, infected everything, and even the colorful jiaozi in the pot danced happily. I can't wait for my mother to serve the cooked colorful jiaozi. I can't wait to take a bite. It's delicious!

Five-color jiaozi is bright and pleasing to the eye, full of mother's love. I like five-color jiaozi, which is full of New Year's flavor!

Bao Jiaozi's excellent composition 400 words 7

"ah! Bao jiaozi? " Hearing my father's proposal, I cried. I didn't pack. "No" "Well, just pack a few!" Dad pretended to be poor and begged. "all right." I reluctantly agreed.

Early in the morning, my father and I went to buy some ingredients from jiaozi. After careful selection, we finally got it. It's time to start packing jiaozi. The meat is cut and made by adding some vegetables and stirring the stuffing. Then I took out a bag of flour, poured it into a bowl, poured about 30 ml of water, and began to mix noodles with my mother. After kneading the dough, I picked up a rolling pin and started rolling. For the first time, I tried my best to roll. Unexpectedly, the dumpling skin was rolled into a small mask. I rolled over and over again, and this time it turned into a duck egg. Oh, my God. I screamed and it took me an hour to finally push it out.

Finally started to package jiaozi! I quickly took a dumpling skin, scooped up a little stuffing, and pinched it left and right. Unexpectedly, I actually pinched a steamed stuffed bun. I was unwilling and squeezed again. "Oh, my God, it has become a strange look again." I said to myself. I did it again and again, and everything paid off. Finally, I packed some jiaozi. I looked at the plate, and four of them looked like jiaozi, and the rest, hehe, were purely creative works.

The happy day is finally over. We ate delicious jiaozi. It's not very good, but I made it myself, and it has my taste in it. I am very happy. !

Bao Jiaozi's excellent composition 400 words 8

One day in the summer vacation, several of our children took their friends to study jiaozi at their aunt's house.

Aunt taught us to press the dumpling skin first. First, roll the dough flat by hand, and then roll the dough flat with a rolling pin, but not too thin. Lift the dough and be careful not to let the light shine on the other side. Then my aunt gave each of us a piece of dough. We started playing at once, and everyone scrambled for the rolling pin. As soon as I grabbed the rolling pin, the rolling pin was immediately taken away by another hand. It turned out to be Wang. Good men don't fight women, so they have to wait for her to use it for me. We learn to wrap jiaozi in an orderly way. First, we spread the dumpling skin on the table, put the stuffing in, then pinch the edge and fold it into lace, and jiaozi will be wrapped. Kneading lace is a technical job, and we always do it badly.

Everyone took out their own "works" to bask in the sun and laughed one by one. Liu Huan's green bag looks like a "steamed bread", chubby; Li Mengxuan is serious, but his mouth is crooked; Wang's bag is a "big MAC", like a pot-bellied man; Du's bags are quite formal, but unfortunately they are all "skinny"; My bags are strange, and each one is different.

Jiaozi is ripe, and we are eating our own jiaozi, which is really delicious!

Bao Jiaozi's excellent composition 400 words 9

Grandma bought jiaozi, corn, pork and carrots this morning. Grandma chopped the prepared ingredients and mixed them with oil and salt, as if she smelled the fragrance of jiaozi.

I started to pack jiaozi. I said, "Grandma, can I help you pack jiaozi?" Grandma agreed, and then my sister and brother rushed over. Grandma told us not to help, but my brother and sister refused. My brother said he had studied, and my sister said her bag was beautiful. Grandma, let them taste it. My brother is very naughty. When wrapping jiaozi up, he either made up, or spilled flour all over the place, making his face flustered. Where is my sister? Bao jiaozi staggered, one by one became a "smile" of "thin skin and thick stuffing", and every jiaozi was opened with one mouth. Just after eating this, another mouth was opened, just like a fat man with patches all over his body. My sister and brother showed it to my grandmother. Grandma commented: "Although my brother's bags are few, they are all quite good. Although my sister has a lot of bags, they are all patched. We should continue to work hard. " Then we quickly loaded two large plates, and everyone was hungry.

So grandma quickly took jiaozi to the pot, and jiaozi soon cooked. The smell of jiaozi came to my nose, and my brothers and sisters enjoyed themselves. This is the result of our own labor. Grandma said what to eat for breakfast tomorrow, and I said I would continue to eat jiaozi. My brother and sister clapped their hands in agreement. My brother and sister laughed as if they had drunk honey.

Through this bag of jiaozi, I realized that the fruit of my labor is the sweetest!

Bao Jiaozi's excellent composition 400 words 10.

On Saturday afternoon, all the students in Class 28 held a special Bao jiaozi contest in the huge student canteen, with no friends. Today's stage is a dozen dining tables arranged in a row. Today's protagonists are several mothers who organize class activities.

Students are divided into red, yellow, green and blue teams according to the group seats. I'm on the green team. The game is about to start, and mothers are like magicians. In a short time, the table was filled with bowls, plates, dumpling skins, meat stuffing, water and other items. One by one, we scrambled to meet, and everyone was in full swing. It's like the Eight Immortals crossing the ocean to show their magical power. In a blink of an eye, a large plate of dumpling skin is gone. The jiaozi we packed was really varied and varied. Some are like steamed buns, some are like pies, some are like crescent moons, and some are like lentils. Finally, I got a super big jiaozi, one for each person. As a result of the game, the yellow team won the first place, and our green team regretted winning the second place with a slight advantage.

The next step is to eat jiaozi. Before eating jiaozi, I'll guess a riddle for you: A flock of geese came in front and plopped into the river. When the tide rose three times, they were all fished out of the river. The riddle is "jiaozi", of course. Seeing jiaozi coming out of the pot, we couldn't help swallowing. Yao and I secretly tasted one one day. It was really delicious! I ate 15 in one breath, and my stomach was like a big watermelon.

Today's activities are very meaningful. We have experienced life and gained happiness.

Bao Jiaozi's excellent composition is 400 words 1 1.

Today, the first day of the National Day holiday, my mother decided to eat jiaozi. So my mother and I went to the market to buy dough and meat stuffing for jiaozi.

My mother began to wrap, so did I. I learned from my mother's appearance and picked up a piece of dough and put it in my hand. Then, I picked up a pair of chopsticks and put the meat stuffing in the center of the dough. Then, put a little water on the outer ring of the dough. Then, I turned the dough upside down, folded the reverse side, pinched it by hand, and folded a few corners on the side, and jiaozi was wrapped. I wrapped it for a while, but I saw my two jiaozi bags loose. I picked up these two jiaozi, put some water on them, and then squeezed them. However, my two jiaozi still opened their mouths. I went to ask my mother, and she said, "You put too little water." I read it carefully again, nodded and said, "Mom, I know the way not to crack it." "Then you can wrap it again." Mom said with a smile. I tried, but jiaozi didn't crack. Many things happen. I have booked more than 30 jiaozi, and I am very happy to see jiaozi lined up neatly!

After my mother made it, I couldn't wait to eat one. It seems that this jiaozi is particularly delicious. Yes, I feel so delicious because of my sweat.

On the first day of the holiday, I learned to pack jiaozi, and I also realized the infinite pleasure of working.

Bao Jiaozi's excellent composition 400 words 12

This afternoon, my stomach kept growling, as if to say, "I'm hungry, I'm hungry!" " It makes my mouth water to think of jiaozi wrapped by my grandmother last New Year's Eve. So I said to my grandmother, "Grandma, let's eat jiaozi today." Grandma said, "Since you want to eat jiaozi, wrap it with me." I thought to myself: What's so hard about jiaozi? Don't you just put the stuffing in the dumpling skin and pinch it into the bowl from the outside?

After washing my hands, I sat at the table and waited. Finally, grandma let it go? Good leek egg stuffing and snow-white dumpling skin have been brought. Grandma skillfully picked up a dumpling skin, spread it on her hand, put a spoonful of stuffing into the dumpling skin, and squeezed it at the edge of the dumpling skin, and a beautiful jiaozi came out. I can't wait to pick up a dumpling wrapper, scoop up a spoonful of stuffing and put it in, and pinch it on the side. Beautiful jiaozi didn't come out, but the stuffing flew out like a guide egg. I picked up another dumpling wrapper, scooped up a spoonful of stuffing and put it inside. Now the stuffing is not broken, and the dumpling skin is broken. I think: I should be born so stupid that I can't learn anything. I'd better eat jiaozi. Grandma seemed to read my mind and said to me, "Look at me, pack another one. Don't pinch it too hard. " I packed a jiaozi like my grandmother. This time, the stuffing was not exposed and the skin was not broken. I'm so happy!

Grandma and I packed a plate of jiaozi in different sizes and shapes. The seemingly simple things are actually not simple, and the difficult things can be simplified through continuous efforts.

Bao Jiaozi's excellent composition is 400 words 13.

This morning, my mother and I went to the farmer's market to buy food. Wow! The vegetable market is really crowded with people. You see, there are all kinds of dishes in the vegetable market, such as Chinese cabbage, tofu, meat, eggs and all kinds of seafood.

Then my mother said to me, "Do you want to eat jiaozi?" I said excitedly, "Of course! This is my favorite. " So, my mother took me to the second floor and bought some fresh pork, onions and dumpling skins. Mother cleaned up the bought ingredients, put the meat in the meat grinder, mashed it, put some chopped green onion, poured it into a big bowl, and added some seasoning, and the dumpling stuffing was ready. At this moment, I can't wait to say to my mother, "Can I bag jiaozi with you?" "Of course!" My mother told me, so I first picked up a dumpling wrapper and held it tightly in my hand, then picked up a spoon and put the meat on the dumpling wrapper, but I put too much meat on the ground. My mother said, "Don't lose heart, keep on cheering!" " After listening to my mother's words, I took a new dumpling wrapper. This time, I put a little less meat and wrapped it carefully. Although the packaging was not very beautiful, it was finally wrapped. With the help of my mother's Qi Xin, we packed a large plate of jiaozi.

Finally, my mother put jiaozi in the pot. One minute, two minutes, three minutes, jiaozi finally finished. I tasted it and it was really delicious. I thought to myself: The jiaozi I made is delicious.

Bao Jiaozi's excellent composition 400 words 14

At noon today, my mother said, "Let's eat jiaozi!" As soon as the voice fell, my mother had prepared the materials. I started to wrap jiaozi, only to see my mother put the stuffing in the center of the dough and knead it into small folds along the edge of the dough with her fingers. A small and exquisite jiaozi will be ready. I did as my mother did, but the dough didn't stick together, and there was too much stuffing, either too much or too little, which made me dizzy. This time, the stuffing didn't come out, but my stomach broke unwillingly, so hurry to remedy it. I compare my jiaozi with my mother's. My mother's creature is like a mighty general, and mine is like a seriously wounded person.

I lost confidence and didn't want to pack. My mother read my mind. Education says, "Genius is only 99% sweat plus 1% inspiration. Everyone will inevitably encounter some difficulties in doing things, and no one will learn from the beginning! As long as you are willing to shed a drop of sweat, you will succeed! " I remember what the teacher often said: You should finish what you started and never give up halfway. So I began to pack three bags and four bags seriously, and each one looked better than the other. Mom said, "You can call jiaozi shine on you rather than Blue!" "

After listening to my mother's words, a knowing smile appeared on my face. I think this meal is particularly delicious when I eat it, because I have paid and worked hard here.

This trip made me understand a truth: we must finish what we started and never give up halfway, otherwise you will never succeed in anything.