Soybeans, bile water, soy sauce, sesame oil, minced mustard, dried fragrant fungus, fungus, fermented bean curd soup, day lily, green onion, chili oil, salt.

Operation method

01

First soak the soybeans in water overnight to make the soybeans swell.

02

The next day, use a soybean milk machine to beat the soybeans into soy milk at a ratio of one to ten.

03

Strain the soy milk through gauze to make the tofu curd more delicate.

04

Put the filtered soy milk into the pot and heat it.

05

When the soy milk is boiling, slowly pour an appropriate amount of bile water into the soy milk pot and stir while pouring. When you see the soy milk starting to solidify, stop stirring and cover the pot.

06

After about twenty minutes, the soy milk will solidify into tofu pudding. Use a large spoon to scoop out a spoonful of tofu pudding and put it in a bowl. Add soy sauce, sesame oil, mustard powder, and fermented bean curd. Soup, minced day lily, minced fungus, minced dried xiang, minced green onion, chili oil, salt, a bowl of fresh and delicious tofu pudding is ready