1. Soak the rice in clear water for one hour, then take it out and drain it. Wash and cut rape into small pieces, blanch in water, take out, cool and drain.

2. Wash the sweet potato, peel it, cut it into four pieces along the length, and then cut it into hob pieces. Add water to the pot and bring to a boil. Add sweet potato pieces and blanch. After cooling, take it out and drain it.

3. Put the pot on fire, add a proper amount of water, add rice to boil over high fire, turn to medium fire to cook until half cooked, add sweet potato pieces, and cook over low fire for about 10 minute until the porridge is cooked.

4. Add cooked lard and refined salt, mix well, add you, cut and mix well, then take out the pot and put it in a bowl.

Sweet potato dessert store

1. Peel the sweet potato, soak it in light salt water to wash the mucus, and then rinse it with clear water. Cut into cubes of 1cm and soak in warm water.

2. Set the pot on fire, add water to boil, add diced sweet potatoes and blanch, remove cold water and let it cool and drain.

3. Put the crystal sugar into a pottery bowl, add 1500g boiling water, steam it in a steamer for 15min until it melts, take it out and filter it. Put in a clean container, add sugar, osmanthus fragrans and honey, and stir well to make syrup.

4. Put the pot on the fire, add salad oil and heat it to 60%. First, add onion and ginger slices and stir-fry until fragrant. Then pour in the prepared sugar juice and bring it to a boil. Remove onion and ginger slices and add diced sweet potatoes.

5. Turn to low heat and cook for about 10 minutes until soft and rotten, thicken with water starch, collect concentrated sugar juice from the pot and put it in a bowl.

Money sweet potato ball

1. Peel and core the apple, wash it with clear water, cut it into 12 hinge pieces, slice the hawthorn cake and put it into the apple to make money. Peel the sweet potato, wash it with clear water, drain the water and cut it into balls with a diameter of 2 cm. Take a small bowl, add egg yolk, flour and a little water and mix well to form egg yolk paste.

2. Add oil to the pot and heat it to 50% heat. Add the money to the egg yolk paste and fry until golden brown. Take out and drain the oil. Sprinkle with sugar and gently flatten. When the oil temperature rises to 60%, add sweet potato balls and fry until golden brown. Take out and drain.

3. Put a little base oil in the pot, add sugar, stir-fry until golden brown, then add sweet potato balls and mix well. Put the pot in the middle of the plate and put money apples around it, and you can eat.

Frosted sweet potato strips

1. Peel the sweet potato, soak it in light salt water, wash it, take it out and dry it, and cut it into strips with a width of 1 cm. Heat oil in the pan, fry the sweet potato strips until golden brown, and take out. When the oil temperature rises to 80%, add sweet potato strips and fry until the color is golden.

2. Boil a little base oil in the pot, add three tablespoons of water and 100g sugar, and stir evenly on low heat. When the sugar juice in the pot is fried from big bubbles to small bubbles and begins to thicken, quickly put in the fried sweet potato strips, stir-fry them evenly from the fire, and after each sweet potato strip is coated with sugar, take it out of the pot and plate it.

Taiji Rong Shu pancake

1. Wash and peel the sweet potato, steam it in a pot, take it out, cool it and press it into a paste. Sprinkle a little glutinous rice flour on the jujube paste stuffing and knead it into long strips, and add a stuffing every 15g.

2. Put glutinous rice flour into a pot, add mashed sweet potatoes, starch and sugar, knead well, knead into strips, and take one dose every 25g. Then press it into a round dough, put a stuffing on it, knead it into a ball with a diameter of about 6 cm, and press it into a potato cake to make a green embryo.

3. Place the mold in the middle of the green embryo, dip black sesame seeds and white sesame seeds, turn it over and dip sesame seeds, and gently compact it into a green embryo.

4. Heat the oil in the pot to 70% heat, add the green embryo and fry until cooked, remove the drained oil and put it in the plate.