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60 grams of noodles (raw)

condiments

mature vinegar

3 scoops

soybean

1 spoon

carrot

50 grams

green pepper

50 grams

Cold noodle practice

1.

Prepare vegetables

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2.

Blanch it in the pot.

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3.

cook?noodles

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4.

Mix well with vegetables.

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5.

Season, end