500g of dumpling skin, 350g of pork belly, 3 tbsps of cooking oil, 50g of salt 10, 50g of auricularia auricula, 4 carrots 1 2, 4 onions, sweet noodle sauce 1 spoon, sugar 1 spoon, and eggs1.
Cooking steps:
1. Cut lean pork into minced meat.
2. Chop carrots, black fungus and onions respectively.
3. Add all the materials in Figure 2 to the meat bowl.
4. Then add the sweet noodles.
5. Add egg whites and seasonings.
6. Take a dumpling skin, add meat stuffing, fold it in half, and knead it into a half moon shape.
7. Pinch the two corners of jiaozi into an ingot shape.
8. Wrap jiaozi like this.
9. Boil the water in the pot and cook jiaozi.