500g of dumpling skin, 350g of pork belly, 3 tbsps of cooking oil, 50g of salt 10, 50g of auricularia auricula, 4 carrots 1 2, 4 onions, sweet noodle sauce 1 spoon, sugar 1 spoon, and eggs1.

Cooking steps:

1. Cut lean pork into minced meat.

2. Chop carrots, black fungus and onions respectively.

3. Add all the materials in Figure 2 to the meat bowl.

4. Then add the sweet noodles.

5. Add egg whites and seasonings.

6. Take a dumpling skin, add meat stuffing, fold it in half, and knead it into a half moon shape.

7. Pinch the two corners of jiaozi into an ingot shape.

8. Wrap jiaozi like this.

9. Boil the water in the pot and cook jiaozi.