What are the top ten famous dishes in Taiwan Province Province?
Three cups of chicken with sauce.
The three cups of chicken on the table can be said to be the most famous dish in Taiwan Province Province, where many people will eat it. Three cups of chicken is the representative dish of Taiwan Province Province. Three cups of chicken are made of chicken legs and wings. The chicken must be marinated for 24 hours, fried until golden, then fried with fragrant oil, and finally added with three cups of sauce. This dish is very particular about craftsmanship and materials, which is very suitable for northerners.
Oyster omelet
Taiwan Province oyster omelet is one of the most famous snacks in Taiwan Province province. Its practice and flavor are slightly different due to different regions. The biggest difference between Taiwan Province oyster omelet and mainland oyster omelet is the use of white powder and tempura sauce. Generally, there is no white powder and tempura sauce, and there is basically no desktop oyster omelet. The characteristics of table oyster omelet are: moderately soft Q.
Stewed rice with pork
Braised pork rice is the most common food in Taiwan Province Province, and even people who have never been to Taiwan Province Province know that braised pork rice in Taiwan Province Province. Of course, braised pork rice in Taiwan Province Province is the most authentic in the local area. The most important thing of authentic Taiwan Province braised pork rice is meat sauce and gravy. Tainan, Taichung and Taibei in Taiwan Province Province have different practices. Taiwan Province braised pork rice has fresh pork and thick sauce, which is an authentic Taiwan Province cuisine.
Pickled egg
Preserved eggs are very common in Taiwan Province Province and one of the top ten famous dishes in Taiwan Province Province. Cold dishes are actually dried radish, and dried radish is cold dishes. In recent years, you can see this dish in every snack bar in Taiwan Province Province, and some people even sell it in street snacks. The preserved vegetables are wrapped in eggs, and the materials are simple, that is, dried radish and eggs. The seasoning is rich and the steps are simple, but the hair is unique and tastes crisp outside and tender inside.
Jiangmu duck
Taiwan Province ginger duck is a big dish, which is very popular in Taiwan Province province. This dish is suitable for winter, warm but not dry, and has a good nourishing effect. Ginger duck used to be a traditional dish in Fujian, but now it is also very common in Taiwan Province Province. Ginger duck is mainly made of muscovy duck with red face, with more than ten kinds of ingredients added. The soup is thick, and the ginger duck tastes delicious and has high nutritional value.
Steamed shrimp
Steamed shrimp with sand is a traditional Taiwan Province dish. Shrimp is rich in nutrition and tender in meat. It is a good nourishing food for people who need physical conditioning. Many restaurants in Taiwan Province Province can eat steamed sand shrimp. If you like shrimp, you can choose to try it. Steamed shrimp is light in taste and suitable for most people.
Fried cuttlefish
Stir-fried cuttlefish may be unknown to many people, but people who have been to Taiwan Province Province should be able to see this dish in the night market, which is very popular in Taiwanese night markets. What is a "flower branch"? The cuttlefish is a food made of squid with bamboo shoots and carrots. The cuttlefish tastes delicious and smooth, and is deeply loved by the public. Fried cuttlefish is a must-eat specialty in Taiwan Province.
Pineapple sweet and sour pork
Everyone should know that this is a traditional dish. Have you ever eaten pineapple meat from Taiwan Province Province? Add minced meat and seasoning, stir-fry in the pan, dip in sweet and sour sauce, and taste sweet and sour. Pineapple sweet and sour pork tastes more elastic, fresh and tender, with thick soup, full of color and flavor.
Lotus leaf fragrant fish
Lotus leaf fragrant fish is a Taiwanese dish, with flat fish as the main ingredient. Flat fish is a very healthy food, which can invigorate qi and nourish blood. The method of fragrant fish with lotus leaves is very simple. Spread the fish on the lotus leaf, steam for 5 minutes on high fire, then thicken the onion, ginger, garlic, oyster sauce and other seasonings with raw flour water, and pour the sauce on it. Fish is fresh and tender with high nutritional value.
fried?rice?noodles
Rice flour is a special food in Fujian, and fried rice flour is also very popular in Taiwan Province Province, not only in Taiwan Province Province, but also in Southeast Asia. Fried rice noodles are actually one of the simplest Minnan dishes. The main ingredient is our common rice flour, which is fried with Chinese cabbage and other ingredients.
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