2. 1, the ingredients are ready, and the fans send them in warm water in advance;

3.2. Stir-fry the minced garlic in Jiang Mo under the heating of a wok;

4.3. Stir-fry the bean paste and minced meat, and add soy sauce and soy sauce to stir-fry evenly;

5.4. Add vermicelli and 1 small bowl of broth or water;

6.5, into the pot, boil until the soup is almost dry;

7.6. Season with salt, onion and chicken essence.