Prepare ingredients: shrimp, mutton, white radish, white pepper, salt, onion and garlic.
1, treat the shrimp first, and take out the shrimp line and wash it for later use.
2. Then cut the mutton into small pieces, slice the onion and chop the garlic, as shown below.
3. Fry the shrimp with low fire until the shrimp shell turns white, then take it out of the pan and put it in the refrigerator for preservation.
4. Stir-fry mutton with shrimp oil of fried shrimp, and put onion and ginger when it is white.
5, then add water, remove the foam on the surface later, then pour it into the casserole and simmer slowly.
6. Take out the onion in 20 minutes, add white radish and salt in 40 minutes, add prawns in 55 minutes, and stew for another hour.
8, finally add a little salt, adjust the taste, you can eat.