2. Put a little oil in the pot and stir-fry the green beans, corn kernels, carrots and sausages for 2 minutes.

3. Wash the pot, heat it in a cold pot, and then add oil. After heating, pour the rice soaked in egg liquid into the pot and stir-fry it quickly until the rice grains are dry (the criterion is that there is no paste between the eggs and the rice, and the rice will jump in the pot).

4. Pour in two kinds of ingredients and continue to stir fry for half a minute. Add salt and a little pepper to taste. Sprinkle a little chopped green onion before cooking.