500g watercress/spinach, 4 pieces of white tofu, and appropriate amount of ginger and garlic.

working methods

1. Remove the leaves of the whole vegetable, leaving only the stems, wash and drain.

2. Cut the whole dish into sections for later use.

3. After the oil is hot, add ginger slices and garlic slices.

4. Pour in 4 pieces of white tofu and crush the tofu with a spatula.

5. Pour the whole vegetable section and add a little water.

6. When cauliflower becomes transparent, you can add salt or fish sauce according to your own taste.

skill

1, white bean curd is the key, used for cooking, delicious.

2, it is best to defoliate, defoliate, and the cauliflower stems are crisp.