Fried shrimp

Material: 500g sea shrimp; Seasoning: starch 30g, flour 50g, 2 eggs, onion 20g, salt 10g, blending oil.

Exercise:

1. Wash and drain shrimps, remove tendons, mix with starch, flour, eggs, onions and salt, and marinate for 30 minutes.

2, oil from the pot, fried pieces, golden can be loaded.

Fried shrimp

Ingredients: 2 prawns (about 300g), garlic and Jiang Mo 1 teaspoon (5g), 30g butter (1), 20ml fresh soy sauce, 5ml Shaoxing wine (1teaspoon), and a little parsley.

Exercise:

1. Wash and drain prawns for later use.

2. Heat the pan, add butter, minced garlic and Jiang Mo, stir fry, add prawns and dry fry, sprinkle with Shaoxing wine, and take out the pan after 5 minutes (remember not to burn too much).

3. When the plate is loaded, stack the prawns in a cross shape, decorate with coriander, and sprinkle fresh soy sauce around the plate to serve.

Stewed shrimp with pumpkin

Ingredients: one pumpkin, 200g sea shrimp and one onion. A teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of salt and half a teaspoon of chicken essence.

Exercise:

1, pumpkin is washed, seeded and peeled.

2, cut into small pieces (this is easy to taste, can also shorten the stew time).

3. Wash the shrimp and remove the head for later use (the head of the shrimp is inedible).

4. Chop the onion for later use. 5, pour the right amount of oil into the pot, hot pot.

5. When the oil temperature is 60% hot, add chopped green onion and stir fry.

6. Add prawns and stir fry. 8. Add a little (or a spoonful) soy sauce and keep stirring.

7. Stir-fry until the shrimps change color and are about 67% mature.

8. Add chopped pumpkin pieces and stir fry.

9. Pour a little vinegar (or a spoonful) and stir fry.

10, pour water, just past the pumpkin patch.

1 1, put a spoonful of salt.

12, add half a teaspoon of chicken essence, cover the pot and stew.

13. The stewing time is 20 minutes, during which the lid should be opened and rolled frequently.