Sichuan people's food culture has a long history, and the spicy taste is also an important embodiment of the charm of Sichuan cuisine. If you want to taste authentic Sichuan cuisine, you might as well try hot pot. Sichuan-style hotpot soup base is usually made of dozens of herbs and various seasonings. Meat, vegetables, tofu, seafood and other ingredients are all good choices with hot pot, which is definitely a good place for heating in winter.

Red oil wonton soup is also the best in Sichuan cuisine. This stuffed jiaozi juice is rich and delicious when eaten with spicy oil sauce. The mastery of heat and the unique collocation of seasonings make Sichuan wonton a pearl in the food industry. Mutton skewers made from mutton are the representative of Sichuan cuisine. The crispy skin is wrapped with fresh and tender meat, accompanied by spices such as heavy pepper and pepper, and has a long aftertaste.

Besides the famous dishes mentioned above, there are many delicious foods in Sichuan cuisine. It is one of the cuisines with the most unique regional and cultural characteristics in China cuisine. It has many spicy and authentic foods, which can always make people fully appreciate the unique charm brought by Sichuan cuisine, whether in season or in the afternoon and evening.