Barbecue menu needs materials: 500g beef, barbecue sauce 1 bag, one spoonful of oil, one pinch of salt, 50g minced ginger and garlic, two spoonfuls of oyster sauce and two spoonfuls of light soy sauce.

1. First, beef is fasciated and cut into small pieces;

2, ginger and garlic are cut into pieces, and all ingredients are processed;

3. Put small pieces of beef into a bowl, add soy sauce, oyster sauce, salt, Jiang Mo, minced garlic and half a bag of barbecue sauce, and mix well;

4. Marinate for about an hour;

5. String the pickled beef together;

6, Supor electric hot pot brush oil, put the beef skewers in, and slowly heat them on medium and small fires;

7. After the kebab is baked, brush the remaining barbecue sauce on it and fry it for a while;

8. Finally, sprinkle some white sesame seeds and eat them while they are hot.