How to cook chicken soup;

Preparation materials: 250g of mushrooms, 500g of chicken rack, 5 slices of old ginger, cooking wine 1 tablespoon, 2 star anise, 3 slices of fragrant leaves, a little pepper, a little medlar and an appropriate amount of onion.

1, chicken rack is easy to make soup, because the fat of chicken rack itself is clear, not as greasy as lard. Before cooking the chicken soup, blanch the chicken soup in a pot for 3-5 minutes. After taking out the chicken soup, wash away the floating foam on the surface.

2. Boil the chicken skeleton in clean water again, add a tablespoon of cooking wine, add four or five slices of ginger, two star anises, fragrant leaves, cinnamon and pepper and put them in a pot to boil.

3. Cook on medium and small fire 1 hour, and the soup is probably half filled with water. After the soup is slightly cold, filter it with a colander and add two teaspoons of salt to taste evenly. Finally, add Lycium barbarum and scallion, and simmer for 5 minutes.