Ingredients: 2 trotters, 200g white radish, peanut 100g?

Accessories: appropriate amount of oil, salt, cooking wine, soy sauce, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, pepper and onion ginger.

Steps:

1, cut pig's trotters, clean them, blanch them in cold water, put cooking wine to remove fishy smell, take them out and rinse them.

2. Put a little oil in the pot and stir-fry aniseed.

3. Add pig's trotters and stir-fry to dry water, and add cooking wine.

4. Put soy sauce and soy sauce

5. Stir-fry rock sugar and turn off the fire.

6. Pour into the casserole and add boiling water.

7. Put the soaked peanuts into the fire to boil, and then simmer with low fire.

8. Add white radish and salt after the trotters are crispy.

9. Cook the white radish until it is soft, then collect the juice and sprinkle with chopped green onion.

10, finished product