It may be found everywhere, but Hakka fish head noodles are more famous

Hakka fish head noodles are a well-known delicacy in Meizhou, Guangdong, especially for breakfast and midnight snacks. , and from a bowl of fish head noodles, you can see the Hakka atmosphere. A bowl of fish head noodles is usually rich in ingredients, including hand-made fish balls, fresh fish heads and fish belly, cabbage or radish, and delicate and smooth rice noodles. All these ingredients are gathered in a big bowl. In the bowl, pour the snow-white and rich fish soup, and the delicious aroma instantly pours into the nose. If you eat a bowl as a late night snack, you will basically not be hungry for breakfast the next day. This shows how generous this bowl of fish head noodles is.

The price of Hakka fish head noodles is not cheap. It is a kind of "little luxury" among Hakka breakfasts and late-night snacks. Most prices are around 20 yuan. If the individual ingredients are different, The price will also rise accordingly. For ordinary office workers or students, eating a bowl for breakfast every day is indeed a bit of a "little luxury". Although the price of fish head boiled rice noodles is higher than that of other delicacies, The price is not cheap, but it still does not affect Hakka people's love for it.

Because fish head noodles are usually cooked to order, you have to wait patiently for a while to get a portion of fish head noodles. If you place an order at 12 o'clock for a late-night snack, you may have to wait until nearly 12:30 or even nearly 1 am to get a bowl of fresh fish head noodles, but Hakka people are willing to wait for this delicious food. The charm of such a dish of fish head noodles can only be understood by those who have tasted it in person.

The process of making Hakka fish head noodles is actually not complicated, but to make a delicious and authentic taste, you need an experienced chef to make it. If you want to make a similar delicious taste, It’s not that difficult. First of all, when choosing fish, you must choose grass carp to make. Process the grass carp first, leaving the complete fish head, fish belly, fish tail, handmade fish balls made with fish meat, and smooth and delicate rice noodles. , this kind of rice noodles is not easy to break even after cooking for a long time, and the taste is very strong and smooth.

After all the ingredients are processed, you need to put the fish head and tail into the oil pan and fry until both sides are golden brown and slightly dry. Then add an appropriate amount of boiling water and cook over high heat. When it boils, you can see that the soup slowly turns into milky white. Then fry the fish belly until both sides are golden brown. When the soup boils, add the fish belly and fish balls, then add them and cut them. of radish.

At the same time, you can blanch the rice noodles and then put them into a bowl for later use. Then put the rice noodles in and cook for a while. Finally, add an appropriate amount of salt and pepper, sprinkle with chopped green onion, then put it into a bowl and taste it carefully. The most traditional way to eat Hakka fish head noodles is to sprinkle some celery on it, which will make it more authentic.