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How do fans make good food? Homemade handmade potato vermicelli.
The main ingredient is 500 grams of potato flour, the auxiliary material is water 1 teaspoon, and half a pot of boiling water is appropriate.

step

Making steps of handmade potato vermicelli 1 1. Use about two teaspoons of potato flour, about 50 grams, add a little alum, and then dilute it into a paste with cold water.

Step 22: Make handmade potato vermicelli by yourself. Wash with boiling water until it is solidified, add dried potato powder and stir.

How to make homemade handmade potato vermicelli Step 33? Synthetic soft and hard dough, not too soft.

Method of making homemade handmade potato vermicelli Step 44. Roll it into fine noodles, just like rolling noodles.

How to make homemade handmade potato vermicelli step 55. Cut into fine noodles.

Step 66 of homemade handmade potato vermicelli. Stew half a pot of boiling water, add vermicelli after the water boils, cook it a little, and take it out after the vermicelli floats to the surface.

Step 77 of making homemade handmade potato vermicelli. Take it out and put it in a cold water basin.

Step 88 of making homemade handmade potato vermicelli. Finally, control the clean water and remove it.

Making steps of homemade handmade potato vermicelli. Cold salad, or stew and stir-fry, are delicious, mainly clean and hygienic, and there is no such thing as colloidal additives!

The making steps of handmade potato vermicelli are 10 10. Look at my stewed mushrooms, celery, beans, pork, tofu and carrot vermicelli. Husband praised me!

The making steps of handmade potato vermicelli are111. Another cold dish is shredded carrot and cucumber, vermicelli, minced garlic, vinegar, delicious, white sugar and Chili oil!