Practice of steaming vegetable rolls
The first is the ingredients:
Ingredients: Tofu (North)150g leek100g egg130g spore cabbage 50g cucumber10g egg white 30g wheat flour 50g starch (pea) 8g soybean oil 50g salt 3g monosodium glutamate 2g sesame oil 5g ginger 5g.
1. Take four large leaves outside the cabbage, blanch them with boiling water, take them out and cool them, and cut them into four rectangles with the same size with a knife; Chop leek into powder; Cut cucumber into rhombic slices; Wash ginger and cut into sections in Jiang Mo; Add some water to the starch and stir the wet starch evenly, even if it is 15g.
2. Put the frying spoon on the fire, pour in the soybean oil, when the oil temperature is 70% hot, add the egg liquid and fry until cooked, add the bean curd, chop it with a hand spoon, add the refined salt, leek powder, monosodium glutamate, Jiang Mo and sesame oil, stir well to make stuffing, and take out the spoon and put it on a plate.
3. Make a paste with egg white, flour and appropriate amount of water.
4. Spread a cabbage leaf on the chopping board, put 1/4 stuffing on one end of the cabbage leaf, put it in a flat plate, put the other three cabbage leaves into a vegetable roll in this way, steam them in a cage, take them out, and pour the soup from the steamed plate into a spoon.
5. Move the spoon to low heat, pour in 100 ml clear soup, add cucumber slices, add refined salt and monosodium glutamate, heat the soup until it boils, thicken it with diluted wet starch, skim off the foam, and pour sesame oil on the vegetable rolls.
Of course, vegetable rolls are delicious and nutritious, and the practice of steaming vegetable rolls is also very simple, but there are also some places to pay attention to, that is, eggs, the ingredients used here, are similar to many foods. I hope everyone can pay attention to it. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.