First, braised quail eggs with braised pork.

Production method: cut the pork belly into pieces, put it in cold water, add onion, ginger and cooking wine and blanch it. After blanching, the pork belly is fried until golden on both sides. Leave the bottom oil in the pot and fry the pork belly until it changes color. Pour a little more boiling water, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of soy sauce, add onion, ginger, star anise, cinnamon, fragrant leaves, dried Chili, pork belly and quail eggs, stew for 30 minutes, and then stew for 20 minutes.

Second, green pepper stuffed meat

Production method: Add onion and Jiang Mo to minced meat, one egg white, one spoonful of cooking wine, one spoonful of light soy sauce, half a spoonful of oyster sauce, a little black pepper, one spoonful of salt and chicken essence, and one spoonful of corn starch. Prepare half a bowl of water, add two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of corn starch, and stir well for later use. Cut the green pepper into pieces, remove the seeds, put the minced meat into the green pepper, fry it in the pot until it is brown, and pour the juice until it is thick.

Third, braised chicken

Production method: prepare chicken, mushrooms, potatoes and green peppers. Prepare one scoop of bean paste, three scoops of soy sauce, one scoop of oyster sauce, half a scoop of soy sauce and one scoop of cooking wine. Pour oil and a little rock sugar into the pot, stir-fry the sugar-colored chicken nuggets, pour in the juice, ginger slices and dried peppers, continue to stir-fry, add mushrooms and potatoes, pour boiling water on the ingredients, simmer for 20 minutes, and pour in the green and red peppers to collect the juice.

Fourth, chicken wings with garlic.

Production method: cut chicken wings in half, add a spoonful of cooking wine, a spoonful of soy sauce, a proper amount of black pepper, a little salt and a spoonful of Orlean powder, marinate for half an hour, fry chicken wings in hot oil until both sides are golden, take them out for later use, add more minced garlic and stir-fry chicken wings, and add a spoonful of soy sauce, less than half a spoonful of white sugar and chopped green onion.

Five, spicy chicken wings

Production method: Cut the chicken wings in half, add a spoonful of minced garlic, a spoonful of cooking wine, a spoonful of soy sauce, a proper amount of sugar, half a spoonful of starch and half a spoonful of soy sauce, and marinate them evenly for 30 minutes. Brush the pan with oil and fry the chicken wings until golden and cooked. Add green pepper, sesame, minced garlic and chopped green onion and stir well.