Ingredients: beef 1000g, a can of beer.

Ingredients: 1 ginger, 1 onion, 3 garlic, 6 star anise, 5g pepper.

Seasoning: sweet noodle sauce 1 spoon, soy sauce 1 spoon, sugar 1 spoon, salt 1 spoon.

Practice of beef stew with beer

Step 1

Wash the beef, cut it into 2cm pieces and put it in the pressure cooker.

Second step

It's better to pour beer into the pot instead of beef.

Third step

Cut the ingredients and put them in the pot with the seasoning.

Fourth step

The pressure cooker will be cooked in 20 minutes after it is vented.

Step five

Take out the pot and put it on the plate.

Cooking skills of beef stew with beer

1, beef must not be overheated.

2. Add directly into the beer pressure cooker and it will be cooked in 20 minutes.

3, can not put cold water stew, can not put salt too early.