1. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple recipe, which is not only delicious, but also nutritious.
Materials:
Two eggs
1 tomato
Proper amount of salt
Proper amount of oil
Steps:
Beat the eggs into a bowl, add some salt and mix well.
Wash tomatoes and cut them into small pieces.
Cool the oil in the hot pan, pour the egg liquid into the pan and stir-fry with a shovel until cooked.
Take out the scrambled eggs for later use.
Put oil in a hot pan and cool. Pour the tomato pieces into the pan and stir-fry until soft.
Pour scrambled eggs into the pot and stir well.
2. Mapo tofu
Mapo tofu is a special dish in Sichuan. Its taste is spicy and delicious, and it is a home-cooked dish that many people like.
Materials:
Tofu 1 block
50 grams of chopped lean meat
2 tablespoons bean paste
Appropriate amount of pepper
Proper amount of salt
Appropriate amount of onion and ginger
Proper amount of oil
Steps:
Cut the tofu into small pieces, blanch it in boiling water, and take it out for later use.
Put oil in a hot pan and cool. Add minced onion and ginger and bean paste and stir-fry until fragrant.
Add chopped lean meat and fry until cooked.
Add the right amount of water, add the cooked tofu and cook for about 5 minutes.
Add salt and pepper to taste and stir well.
Fried broccoli
Broccoli is a nutritious vegetable, and fried broccoli is a delicious and healthy home-cooked dish.
Materials:
Broccoli 1 flower
Appropriate amount of minced garlic
Proper amount of salt
Proper amount of oil
Steps:
Wash broccoli and cut it into small flowers.
Cool the oil in a hot pan, add minced garlic and stir-fry until fragrant.
Stir-fry broccoli in the pan.
Add some salt to taste and stir well.
The article comes from yyzjianwen.
Author believer
Editor Mamie
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