Main components; 2 kg of beans, salt, water and pepper.

Accessories; The right amount of salt.

The practice of pickling beans

1, fresh beans bought with ingredients, soaked in some salt for 3 hours.

2. After draining, add salt to the container, add it according to personal taste, and marinate for one day.

3. Drain the salt water and mix well with the water pepper! Pepper according to your own taste.

4. After sealing, seal the bottle mouth with plastic bags, then add water to the bottle mouth and seal it. It will take about 2 days!

5. Finished product map of sour beans.